Slow Cooker Tamale Pie Casserole

This tamale casserole is one of those slow cooker favorites that you’ll find yourself making again and again! It’s beyond easy and I’m sharing a special tip for making cornbread (or any type of bread/cake) in your slow cooker without it getting soggy. 

The slow cooker tamale casserole is pure comfort food and it's really easy to toss in the slow cooker. My kids love this!

Okay, friends.

I’m back with a crockpot casserole and this is one that you’re going to absolutely love.

I have a thing for tamale casserole, as you can see by checking out my chicken tamale recipe that I shared way back when. It’s a winner. This is somewhat similar, but it’s flipped upside down, uses shredded chicken instead of ground, has a few more flavors going on, and it’s made in the slow cooker!

The slow cooker tamale pie casserole is pure comfort food and it's really easy to toss in the slow cooker. My kids love this!

My kids gobbled this one up, which was nice and all, except for the fact that I didn’t really feel like sharing.

What is it about cornbread that makes me want to horde it all for myself? This sloppy joe cornbread casserole and my Mexican cornbread both do the same thing to me. 😉

I have a feeling you’re going to love this tamale pie casserole as much as I do!

The slow cooker Mexican chicken tamale casserole is pure comfort food and it's really easy to toss in the slow cooker. My kids love this!

I like this tamale casserole because it starts with already cooked shredded chicken. I always have shredded chicken on hand, whether in the freezer (see how I make my crockpot shredded chicken and store it in the freezer!) or from a rotisserie chicken I picked up earlier in the week.

The chicken gets mixed with some taco seasoning, green chiles, and cheese. So simple. So good.

The cornbread topping starts with a box of Jiffy, because that’s what I grew up on and that’s what I still love, and gets doctored up a bit with some creamed corn, an egg, and some butter. Easy stuff here!

Watch my tamale casserole video below to see how easy this is!

Oh, and if you’re wondering about my secret weapon for keeping the cornbread from getting all soggy and weird from the condensation in the slow cooker? It’s so simple. You just place a clean tea towel over the top of the slow cooker before putting on the lid. The tea towel prevents any condensation from dripping onto your bread and ruining it. Works great for cakes or other bread recipes in the slow cooker, too!

I’m often asked for slow cooker recommendations, and I always say the same thing. I looooooove my 3 in 1 Ninja slow cooker. I’ve had it for years, it works great and cooks evenly, and I love that it’s rectangle instead of oval. It’s a keeper. It has great reviews on Amazon too.

For more slow cooker comfort food, try my crock pot chicken and stuffing!

Slow cooker Mexican chicken to the rescue, friends! Get the recipe below.

The slow cooker tamale casserole is pure comfort food and it's really easy to toss in the slow cooker. My kids love this!

The slow cooker tamale casserole is pure comfort food and it's really easy to toss in the slow cooker. My kids love this!
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2.8 from 5 votes

Slow Cooker Chicken Tamale Pie

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Keyword: easy dinner recipes, kid-friendly recipes, slow cooker recipes
Calories: 617 kcal
This tamale casserole is pure comfort food! Feel free to top with avocado, sour cream, hot sauce, etc.

Ingredients

  • 3 cups cooked shredded chicken
  • 2 cups grated cheddar cheese
  • 10 ounces cream of chicken soup or my substitute for cream of chicken soup
  • 1 packet taco seasoning
  • 4 ounces canned green chiles
  • 1/4 cup milk
  • 8.5 ounce box Jiffy cornbread mix
  • 14.75 ounce can creamed corn
  • 1 large egg
  • 1/4 cup melted butter
  • Cilantro for topping

Instructions

  1. Add the chicken, cheddar, soup, taco seasoning, green chiles, and milk to a mixing bowl and stir well to combine.
  2. Spread mixture into a greased 5.5 to 6 quart slow cooker. Using a smaller slow cooker will result in longer cook times.
  3. Add the cornbread mix, creamed corn, egg, and melted butter to a mixing bowl and stir well until combined.
  4. Pour cornbread mixture over the chicken and spread evenly.
  5. Place a clean tea towel over the top of the slow cooker and put the lid on top. The towel will prevent condensation from dripping onto your cornbread.
  6. Cook on low for 2-3 hours or until the cornbread mixture is cooked through.
  7. Scoop out and serve. Top with cilantro as desired.
  8.    
Nutrition Facts
Slow Cooker Chicken Tamale Pie
Amount Per Serving
Calories 617 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 150mg 50%
Sodium 1917mg 80%
Potassium 408mg 12%
Total Carbohydrates 49g 16%
Dietary Fiber 4g 16%
Sugars 12g
Protein 31g 62%
Vitamin A 29.1%
Vitamin C 14.9%
Calcium 33.7%
Iron 17.4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.