Cream Cheese Pound Cake with Strawberry Coulis

This cream cheese pound cake recipe makes a rich, decadent cake. It’s divine topped with a simple strawberry coulis.
This cream cheese pound cake recipe is such a hit!

Everyone has little (or sometimes big) failures in the kitchen every now and then and I truly expected this pound cake to be one of my failures.

You see, I struggle with cake. It’s just not something that I’m good at.

I often mess up cake mixes, if we’re being totally honest.

So, I hope you’ll take that information and you’ll keep it in mind when I tell you that this cream cheese pound cake right here? It’s perfection. If I can manage to make this without screwing it up, I bet you can too!

I have a few other cake recipes on the site that I can make time and again without messing them up! In case you’re also cake challenged and want to check them out, here you go: my eclair cake is no bake and fool-proof, my pumpkin coffee cake is one of the most popular reader recipes on the site, and my banana cake recipe is a total win.

I really think you’re going to love this cream cheese pound cake recipe, too! It slide right out of my bundt pan like magic, which is always a nice thing.

The strawberry coulis is amazing and I could have happily eaten it with a spoon.

It was the perfect combination of tart and sweet and it was so fresh tasting. You could also use raspberries or blackberries, but be sure to adjust the sugar as needed.

Cream cheese pound cake with strawberry coulis

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Cream Cheese Pound Cake with Strawberry Coulis

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Servings: 12 servings
Course: Dessert
Cuisine: American
Keyword: easy cake recipes, easy dessert recipes, summer recipes
Calories: 631 kcal

This cream cheese pound cake recipe makes a rich, decadent cake. It’s divine topped with a simple strawberry coulis.

Ingredients

For the cake:
  • 8 ounces cream cheese, room temperature
  • 1 1/2 cups butter room temperature
  • 3 cups white sugar
  • 6 large eggs room temperature
  • 3 cups cake flour all-purpose flour will also work
  • 2 teaspoons vanilla extract
For the strawberry coulis:
  • 2 cups hulled strawberries 12 ounces
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar

Instructions

  1. Pre-heat your oven to 325 degrees and grease and flour a bundt pan.
  2. Cream together the cream cheese, butter, and sugar.
  3. Add in the eggs one at a time and make sure they are completely incorporated before adding the next. Add in the vanilla.
  4. Dump in the flour all at once and mix until combined.
  5. Pour batter into bundt pan and bake for 1 hour and 20 minutes, checking with a cake tester after 1 hour.
  6. Cool the cake for 20 minutes in the pan before removing to a cake plate to cool completely.
  7. Once cake is completely cool, prepare the strawberry coulis. 
  8. Add everything to a blender or food processor and process until smooth.
  9. Press through a mesh strainer to remove all the seeds.
  10. Store in the refrigerator.

Recipe Notes

Recipe adapted from allrecipes.com

Nutrition Facts
Cream Cheese Pound Cake with Strawberry Coulis
Amount Per Serving
Calories 631 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 174mg 58%
Sodium 300mg 13%
Potassium 135mg 4%
Total Carbohydrates 78g 26%
Dietary Fiber 1g 4%
Sugars 54g
Protein 8g 16%
Vitamin A 22%
Vitamin C 17.7%
Calcium 4.8%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.