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This cream cheese fruit dip with marshmallow fluff is the ultimate 2 ingredient fruit dip! Everyone LOVES dipping strawberries, apples, and more in this easy fruit dip.

We love easy recipes and this one right here might just be the easiest one yet! Only 2 ingredients, a mixer, and a pile of fresh fruit are needed and you’re basically about to be a hero.
I mean, I make quite a lot of tasty little treats in my house, but nothing seems to go over quite as well as this 2 ingredient fruit dip with cream cheese.
Honestly, one of the easiest things to make and somehow still one of the yummiest? Seems illegal.
Can you go a little crazy with fruit dip and make it…more? Yeah, sure. We can always doctor things up, but there is something so perfect about this simple version. Can’t leave well enough alone? I’m obsessed with our Butterfinger Fruit Dip…yeah, it has candy bars in it.
Another sweet favorite is our Chocolate Chip Cookie Dough Dip. I mean, there’s just something about a sweet dip that I can’t get enough of!
3 Reasons You’ll Love This Cream Cheese Fruit Dip
Just 2 simple ingredients – Cream cheese and marshmallow fluff. That’s it. No hunting down specialty ingredients or measuring out a dozen different things.
Ready in 5 minutes – Literally just beat them together and you’re done. Perfect for last-minute entertaining or when you need a snack right now.
Everyone loves it – Dip apples, pile it on strawberries, and it disappears faster than you can refill the bowl. It’s that perfect sweet-but-not-too-sweet spot that works for all ages.
Ingredient Notes:
Cream Cheese – You’ll want this to be room temperature before beginning, so either let it sit in the package on the counter for 30 minutes to an hour, or use a hot water bath to warm it up while it’s still in the foil!
Marshmallow Fluff – You know the stuff. It’s also called marshmallow cream. You’ve probably eaten it with a spoon! That’s okay, I have too. It’s just what this dip needs!
Best Fruits for Dipping
Classic choices:
- Strawberries (the ultimate dipper)
- Apple slices (Granny Smith or Honeycrisp work great)
- Grapes (both red and green)
- Fresh pineapple chunks
Other favorites:
- Melon (cantaloupe and honeydew)
- Berries (blueberries, raspberries, blackberries)
- Bananas (slice right before serving)
My Favorite Hand Mixer!
It’s so easy to whip up dessert with this cute hand mixer. It doesn’t take up much space and is a must for any kitchen!
How to Make Marshmallow Fluff Fruit Dip:
Mix: Add your softened cream cheese to a mixing bowl with the marshmallow fluff, and beat it together with the mixer until well combined.
If you’re using an optional ingredient like vanilla extract or maybe some orange zest or other flavor enhancers go ahead and mix that in now too.
Serve: Time to dig in! Serve this easy fruit dip with a pile of your favorite fruits.
See below for some suggestions on what to use for dipping!
Swaps & Tips
Make it ahead: This cream cheese fruit dip keeps perfectly in the fridge for up to 4 days. Just bring it to room temperature before serving for the best texture.
Soften cream cheese fast: Forgot to take it out early? Cut it into cubes and let it sit for 15 minutes, or place the unopened package in warm water for 10 minutes.
Add flavor: A teaspoon of vanilla extract or some orange zest makes it extra special, but honestly, the basic version is perfect as-is.
Serving size: This recipe makes about 2 cups of dip, which is perfect for a small gathering. Double it for bigger crowds.
Storage
Fridge: Store covered for up to 4 days – bring to room temperature before serving for the best texture and flavor.
Freezer: I haven’t tried freezing this one myself. I’m not sure how well the marshmallow fluff will thaw.
MORE SWEET FRUIT RECIPES!
- Fruit Salad Pizza
- Air Fryer Pineapple
- Cinnamon Fruit Salad
- Ambrosia Salad
- Fruit Salsa
- Keto Strawberry Mousse
Cream Cheese Fruit Dip
Ingredients
- 8 ounces cream cheese room temperature
- 7 ounces marshmallow fluff
Instructions
- Add cream cheese and marshmallow fluff to a mixing bowl and beat with an electric mixer until combined.
- Serve immediately or refrigerate for up to 4 days. Bring to room temperature before serving.
Georgie says
Thanks for the yummy recipe.