Blueberry Pie Bars

These BLUEBERRY PIE BARS are a simple twist on the classic blueberry pie. This bar dessert is perfect for feeding a crowd and it’s loaded with juicy blueberries.

We used to live in a neighborhood with walking trails and the trails had berry bushes lining them.

You can imagine how much we enjoyed berry season – well, aside from the prickly thorns that always got me and the berry stained fingers that lasted for days. 

My favorite berry has always been the raspberry and I still have a hard time baking with them. I have good intentions, but somehow they all make it to my mouth before they make it to the oven. πŸ˜‰ 

Blueberries aren’t my favorite plain though. I love them in things, like these blueberry streusel muffins and this blueberry bread recipe. 

Today, I’m sharing a recipe for blueberry pie bars. They’re a riff on these blackberry pie bars and oh man. Sooooo good – you won’t be able to stop with just one! 

How to make this easy blueberry pie recipe: 

For the dough, you’ll need the basics: flour, sugar, butter, and a pinch of salt.

Add the ingredients to a mixer and beat with the paddle attachment until the dough is coarse and crumbly, a bit like sand. 

dough for blueberry pie in bowl.

Press half of the dough into the bottom of a 9×9 baking dish. 

Bake that off for about 10 minutes.

For the filling, you’ll want to whisk together sour cream, eggs, sugar, and flour until combined and then fold in your blueberries. 

Pour that over the baked crust.

blueberry pie filling in baking dish.

Use your hands to grab chunks of the remaining dough and squeeze it together to form chunks. 

I like to form larger chunks, but whatever size streusel-like topping you want is fine here.

Sprinkle the chunks over the pie filling and pop it all in the oven.

This will bake up in about an hour. 

You’ll want to let this cool for an hour or so before cutting into it so that the blueberry juices can settle in and the pie bars don’t crumble apart. 

Go ahead and eat this with your hands or top it off with a scoop of vanilla ice cream and go at it with a fork!

My only problem with this recipe is that every time I walk by the pan, I have an irresistible urge to pick a chunk of the dough off the top. I mean, it’s so perfect. How could you resist?? 

I love serving these blueberry pie bars when we have guests – they’re easy to serve since you can eat them with your hands and pie is ALWAYS a hit!

More pie recipes to try: 

Buttermilk Pie: If you like sweet custard pies, this is for you!

Strawberry Rhubarb Pie: I make this every year when I find fresh rhubarb!

Cherry Pie Bars: Simple and easy!

Chocolate Pecan Pie: This one is heaven!

5 from 2 votes

Blueberry Pie Bars

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 servings
Course: Dessert
Cuisine: American
Keyword: easy bar recipes, easy dessert recipes, summer recipes
Calories: 448 kcal

Easier than pie and loaded with juicy blueberries!


For the dough:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter cut into cubes
  • Pinch of salt
For the filling:
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 3 cups fresh blueberries


For the dough:
  1. Preheat oven to 350 degrees.

  2. In the bowl of your mixer, dump in flour, sugar, butter and salt. Beat with the paddle attachment for a couple of minutes until the dough comes together in small chunks.

  3. Press half of the dough into the bottom of a greased 9 x 9 pan. Set aside the remaining dough.
  4. Bake the dough for 10 minutes. Let cool for 10 minutes.

For the filling:
  1. Whisk the eggs in a large bowl. Add sugar, sour cream and flour to the eggs. Mix well and then fold blueberries.

  2. Pour blueberry mixture over baked crust and spread evenly.

  3. Use your hands to squeeze together chunks of the reserved dough. Sprinkle on top of the blueberry mixture and bake for 50-60 minutes.

  4. Let cool one hour before serving.

Recipe Notes

I have not tested this recipe with frozen blueberries, but it should work fine.

Nutrition Facts
Blueberry Pie Bars
Amount Per Serving (1 g)
Calories 448 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 88mg29%
Sodium 162mg7%
Potassium 145mg4%
Carbohydrates 65g22%
Fiber 3g13%
Sugar 41g46%
Protein 5g10%
Vitamin A 715IU14%
Vitamin C 10.2mg12%
Calcium 42mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.