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Our 7 Up Cake is a light, moist bundt cake that’s bursting with that bright lemon-lime flavor we all love, thanks to the addition of 7 Up right in the cake batter AND the glaze! Just 7 ingredients in the cake, so you know it’s quick and easy!
Grab a can of 7 up – we’re making a bundt cake!
7 Up Bundt Cake For Spring!
We don’t keep a ton of soda on hand at our house, but we always have a case of 7 Up in the fridge to use for our 7 Up Biscuits – the softest, fluffiest, easiest dang biscuits you’ll ever make and they are required during breakfast hours at my house. 😉
As spring and summer start to shine, we’re also making this 7 Up Bundt cake. The bright, lemon-lime flavor is just perfect this time of year.
I love that the 7 Up adds a light lemon flavor without being too overwhelming. Besides, soda in cake? Totally fun and people are always intrigued by the name.
Not into soda? Our lemon bundt cake is similar in flavor with pops of lemon.
Why You’ll Love 7 Up Bundt Cake:
Not only is this cake easy to whip up, it’s a crowd favorite. Here are a few of the reasons you’re going to love this one:
- Made From Scratch: No cake mix here, but still just as easy! I love when I can make it homemade without too much effort.
- Bright & Zesty: This recipe really has the perfect amount of citrus. Not too much, but just enough to give it a bright spring/summer flavor.
- Glazed To Perfection: Making a glaze for a bundt cake is so much easier than making frosting. Just whisk a few ingredients together and drizzle it on! We even put 7Up in the glaze on this one!
How to Make a 7 Up Cake:
Mix: In a large bowl go ahead and add the granulated sugar and the butter and beat together until it is light and creamy.
Next up you can add in the eggs, beating them in one at a time until they are fully mixed in. Almost there! Now mix in the fresh squeezed lemon juice and vanilla.
Helpful Tip!
You don’t have to use a fresh squeezed lemon if you don’t have one. Bottled lemon juice will work as well.
Soda: To finish making the soda cake batter you’ll need to add in the flour alternately with the soda, mixing well after each addition for best results.
It should be a nice light yellow colored smooth batter!
Bake: Once the 7 Up cake batter is ready to go you can pour it into a well greased Bundt pan and smooth the top. Place it in your pre-heated oven and bake for about sixty-five minutes.
Check it with a tester to make sure it is finished, and let it cool for about twenty minutes before flipping onto a serving dish. One last important step!
My Favorite Bundt Pan!
A quality non-stick bundt pan is key for making perfect bundt cakes. This one is a favorite for making sure nothing sticks!
Glaze: This is my favorite part! Now to make the simple, sugary sweet 7 Up flavored glaze to top the cake with.
Just mix together some powdered sugar, lemon juice, and a little more 7 Up and then drizzle that sweet glaze over the top of the cake! Use more or less 7 Up to make your glaze thinner or thicker, as desired.
What We Love About This Recipe!
We love vintage recipes like this, both for the nostalgia factor and the flavor! The 7 Up works as the leavening agent in this cake, giving it the perfect amount of rise resulting in a dense crumb that’s got the perfect touch of lemon flavor.
Frequently Asked Questions
There are no leavening agents, like baking powder or baking soda, in this recipe, so we’ll need the carbonation from the soda to give the cake a bit of rise.
First, make sure you’re starting with a non-stick bundt pan. An old pan with all of the non-stick coating worn off isn’t going to be as fool-proof as a pan that is well taken care of.
Second, be sure to GREASE and FLOUR your pan well. Use your hands to rub shortening in every nook and cranny. Sprinkle flour in the pan and toss it around to coat. Alternately, mix together equal parts of flour, oil, and shortening to form a paste and then brush that all around the pan with a pastry brush, making sure to hit every bit of the pan.
After removing the pan from the oven, carefully run a butter knife down around the edges just to help loosen it up.
Let cool for 15 minutes in the pan before flipping it out onto a cake plate.
Sprite and 7 Up are very similar and both are lemon-lime flavored sodas. Either should work well here, but it’s important to note that Sprite is a bit sweeter. I haven’t tested this recipe using Sprite, but I believe it will work just fine.
Storage
This cake will last for 3-4 days, tightly covered in plastic wrap, on the counter at room temperature. If you prefer your cake to be served cold, you may also store it in the refrigerator.
More bundt cake recipes
- Cinnamon Roll Pound Cake
- Pumpkin Bundt Cake
- Applesauce Cake
- Chocolate Pound Cake
- Buttermilk Pound Cake
7 Up Cake
Ingredients
For the cake:
- 1 ½ cups butter room temperature
- 2 ¾ cups granulated sugar
- 5 large eggs room temperature
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 3 cups flour
- ¾ cup 7 Up soda room temperature
For the glaze:
- 1 ½ cups powdered sugar
- 1 tablespoon lemon juice
- 1-2 tablespoons 7 Up soda
Instructions
To make the cake:
- Preheat the oven to 350 degrees. Liberally grease a 12 cup bundt pan.
- Beat the butter and sugar together with an electric mixer until light and creamy.
- Beat in the eggs, one at a time, until fully incorporated. Beat in the lemon juice and vanilla.
- Add flour alternately with the 7 Up, beating well after each addition.
- Pour the batter into the prepared bundt pan and bake for 65 minutes or until a tester comes out clean.
- Cool in the pan for 20 minutes before flipping onto a serving dish to cool completely.
To make the glaze:
- Once cool, whisk together the ingredients for the glaze. Add more or less 7 Up to reach the consistency you desire.
- Drizzle the glaze over the cooled cake.
Mary Church says
I have made this cake many years ago and had forgotten it. I like simple things to cook and bake. I have a lot of your recipes in my collection.
Karly says
So glad you found the recipe again, Mary! Hope you enjoy it! 🙂
Shelly Sugarplum says
Could I use a boxed cake mix and use 7-up as the liquid in it instead of making a cake?
Karly says
Hi Shelly! I haven’t tried that so I’m not sure how it would work.