Amish Egg Noodles
These Amish egg noodles are so easy to make! Bring some stock to a boil, add the noodles, turn off the heat, and 30 minutes later you have the most amazing noodles!
Oh, people. Do I ever have a recipe for you today.
I don’t want to be presumptuous or anything, but these Amish Egg Noodles are your new favorite side dish. Just wait. You’ll see.
My daughter and I are both total pasta lovers, so when I’m asking what to make for dinner she always pipes up with “blanket noodles.” I know, blanket noodles sound weird, but she just calls them that because the shape of the egg noodles I buy are long and wide, like blankets. Ha! That girl cracks me up.
Anyway, you can use any egg noodles for this, but I really love the larger shapes for this easy side dish. I buy mine from Hy-Vee in a clear plastic bag.
This recipe is one of those hands off, set it and forget it recipes that is super forgiving. You basically bring some chicken stock and a bouillon cube to a boil, dump in some noodles, return to a boil, and then turn off the heat, cover the noodles, and walk away. Thirty minutes later you have the most perfect comfort food you will every put in your mouth. True story.
I like to sprinkle some parsley, salt, and pepper on these before serving. You could also toss in some freshly grated Parmesan cheese, but we really like the simplicity of this dish. These noodles just have a nice, mellow chicken flavor going on. Love them so much!
I hope you guys will try this and let me know what you think. I have a feeling your whole family will be requesting them as often as possible!
I’m a side dish junkie and tend to fill up on sides more than the main dish! Some of my other favorites include these oven roasted potatoes with bacon, the creamiest macaroni and cheese you’ll ever eat, and these green beans with bacon and onions.
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken in the pan at the same time you add the noodles and turn this into a main dish. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Amish Egg Noodles
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Nutrition Facts Serving Size Amount Per Serving As Served Calories 370kcal Calories from fat 141 % Daily Value Total Fat 16g 25% Saturated Fat 8g 40% Transfat 1g Cholesterol 82mg 27% Sodium 476mg 20% Carbohydrate 46g 15% Dietary Fiber 2g 8% Sugars 3g Protein 12g Calories 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken in the pan at the same time you add the noodles and turn this into a main dish.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
lightly adapted from food.com