Blackberry Muffins with Streusel Topping

Can someone please explain to me why I don’t make muffins very often?

What is my problem? They’re like cake. For breakfast. What’s not to love?

Maybe it’s the lack of frosting? Good thing I topped these with some streusel.

Please forgive the weird photos. I’m playing around with studio lighting and I haven’t quite figured it out yet. Cross your fingers that I figure it out before I get frustrated and throw the softboxes across the room, yeah?

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Blackberry Muffins wiht Streusel Topping

Ingredients:

For the muffins:
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 teaspoon baking soda
1/4 cup greek yogurt
1/2 cup buttermilk
1 teaspoon vanilla
1 egg
1 heaping cup fresh or frozen blackberries
For the streusel topping:
1/3 cup all-purpose flour
3 tablespoons brown sugar
2 tablespoons rolled oats
1/4 teaspoon cinnamon
2 tablespoons cold butter

Directions:

Instructions

To make the muffins:
Preheat the oven to 400 degrees.
Stir together the flour, sugar, salt, cinnamon, and baking soda in a large bowl.
In a small bowl, whisk together the yogurt, buttermilk, vanilla, and egg until combined.
Add the wet ingredients to the dry and stir until just combined. Fold in the berries.
Fill greased or lined muffin cups 2/3 of the way full.
To make the streusel topping:
Combine the flour, brown sugar, oats, and cinnamon in a small bowl. Cut in butter until the mixture is crumbly. Sprinkle over the tops of each muffin.
Bake for 20-25 minutes or until a tester comes out clean.

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9 Responses to “Blackberry Muffins with Streusel Topping”

  1. Jennifer @ Not Your Momma's Cookie November 29, 2012 @ 11:33 am (#
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    I don’t eat enough muffins…or blackberries…or streusel….sounds like this recipe will solve many problems in my life :)

    [Reply]

  2. Katrina @ Warm Vanilla Sugar November 29, 2012 @ 11:33 am (#
    2
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    So delicious looking. I haven’t had blackberries in the longest time, but am totally craving them now. Especially in muffin form :)

    [Reply]

  3. Dorothy @ Crazy for Crust November 29, 2012 @ 7:24 pm (#
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    )

    I think the photos are perfect! And when you put it that way…I need to make muffins more often too. :)

    [Reply]

  4. Joanne November 29, 2012 @ 8:06 pm (#
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    )

    Anytime my lighting moves even a centimeter, I feel like I need to readjust every aspect of my photo-taking. SO frustrating. I’m sure you’ll figure this out soon though! And if you don’t…just stress-eat a few muffins. That’s what they’re there for.

    [Reply]

  5. Jocelyn November 30, 2012 @ 7:49 am (#
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    )

    I am down with cake for breakfast:-) My daughter requests muffins all the time, so this will be a fun one to change up the ones I usually do!! Your lighting looks great. What kind of softboxes do you have?

    [Reply]

  6. Danijela December 1, 2012 @ 6:09 am (#
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    )

    I have the same problem. I love muffins, but for some reason I usually just make normal sized cake. These muffins are fantastic. And yes, pictures look great, there’s nothing wrong with them. ;)

    [Reply]

  7. Kathee December 1, 2012 @ 11:39 pm (#
    7
    )

    These look incredible, streusel is possibly my favorite thing ever, but with blackberries? Come on!!! Can’t wait to make these!!

    [Reply]

  8. sally @ sallys baking addiction December 3, 2012 @ 7:19 am (#
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    i’ve been searching for a good blackberry or even blueberry muffin recipe, Karly! Esp one with a streusel topping. sometimes i wonder why i don’t make muffins more often too – they are SO easy and yes, exactly like cake!! saving this recipe girl! I have to make muffins this weekend now.

    [Reply]

  9. Erin @ Dinners, Dishes and Desserts December 3, 2012 @ 8:19 pm (#
    9
    )

    I love muffins, I make them way more than I should! These look delicious!

    [Reply]

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