Blackberry Muffins with Streusel Topping

Can someone please explain to me why I don’t make muffins very often?

What is my problem? They’re like cake. For breakfast. What’s not to love?

Maybe it’s the lack of frosting? Good thing I topped these with some streusel.

Please forgive the weird photos. I’m playing around with studio lighting and I haven’t quite figured it out yet. Cross your fingers that I figure it out before I get frustrated and throw the softboxes across the room, yeah?

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Blackberry Muffins wiht Streusel Topping

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Keyword: back to school, easy breakfast recipes, easy muffin recipes
Calories: 170 kcal

I haven't always been a fan of muffins. But they're like cake for breakfast! Maybe it's the lack of frosting? Good thing I topped these with some streusel.

Ingredients

For the muffins:
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 heaping cup fresh or frozen blackberries
For the streusel topping:
  • 1/3 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 2 tablespoons rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cold butter

Instructions

  1. To make the muffins, preheat the oven to 400 degrees.
  2. Stir together the flour, sugar, salt, cinnamon, and baking soda in a large bowl.
  3. In a small bowl, whisk together the yogurt, buttermilk, vanilla, and egg until combined.
  4. Add the wet ingredients to the dry and stir until just combined. Fold in the berries.
  5. Fill greased or lined muffin cups 2/3 of the way full.
  6. To make the streusel topping, combine the flour, brown sugar, oats, and cinnamon in a small bowl. Cut in butter until the mixture is crumbly. Sprinkle over the tops of each muffin.
  7. Bake for 20-25 minutes or until a tester comes out clean.
Nutrition Facts
Blackberry Muffins wiht Streusel Topping
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 201mg 8%
Potassium 72mg 2%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Vitamin A 2.5%
Vitamin C 3.1%
Calcium 2.7%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.