August 15, 2018

Triple Chocolate Banana Bread

by Karly in Breakfast, Dessert, Fruit    
28 Comments »


So, uh, hi there.

It’s been awhile since I blogged. Like, 7 days or something.

Sorry about that.

I sorta bought season one of Pretty Little Liars and it sucked me in. I’ve spent the last 7 days laying on my couch watching these ridiculously pretty and overdressed teenaged girls make poor decisions. I would like to take this moment to ask my mother why she never purchased $300 sunglasses for her 16 year old daughter? Also, why was I never handed a hundred dollar bill to go have dinner with a friend?

I seriously missed out in high school.

To comfort myself I made some banana bread. With lots of chocolate. It’s pretty fab.

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Triple Chocolate Banana Bread

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 12 servings
Course: Snack
Cuisine: American
Keyword: back to school, easy recipes, kid-friendly recipes
Calories: 346 kcal

Perfect shareable size bread with those bananas you have on your counter!

Ingredients

  • 1 2/3 cups flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup oil
  • 2 tablespoons chocolate syrup
  • 3 bananas very ripe, mashed
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 2/3 cup walnuts toasted and chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  2. Stir together the flour, cocoa powder, baking soda, cinnamon and salt.
  3. In the bowl of your stand mixer, beat together the sugar and eggs until light and fluffy. Drizzle in oil and chocolate syrup. Beat in the mashed bananas, sour cream, and vanilla. Fold in dry ingredients, nuts, and chocolate chips.
  4. Pour into the prepared loaf pan and bake for about 45 minutes to 1 hour.
  5. (I used 3 mini loaf pans and baked them for about 30 minutes.)
Nutrition Facts
Triple Chocolate Banana Bread
Amount Per Serving
Calories 346 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 210mg 9%
Potassium 199mg 6%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 26g
Protein 4g 8%
Vitamin A 1.9%
Vitamin C 3.2%
Calcium 2.8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

 

originally posted on June 11, 2012, last updated on August 15, 2018
categories: Breakfast, Dessert, Fruit
28 Comments »