Strawberry Chocolate Shortcake

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I’m going to assume that you made the Chocolate Bread and Peanut Butter Spread from the other day, because I know you’re smart people. You wouldn’t pass up a chance to eat chocolate bread for breakfast, right? Especially when it’s smeared with a tangy peanut butter spread.

(And, fun alert! The name rhymes. Of course you made it!)

Since you probably have a piece or two of that wrapped up tight on your counter, I’m going to go ahead and share what I did for dessert the other night.

It was not a mistake.

Just don’t judge me for using whipped cream from a can, mkay? We all have our weaknesses.

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Strawberry Chocolate Shortcake

Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 servings
Calories: 190 kcal

Strawberry shortcake gets even tastier when you swap in some chocolate!

Ingredients

  • 4 slices Double Chocolate Bread
  • 1 pound strawberries sliced
  • 1/4 cup sugar more or less, depending on how sweet your berries are
  • 1/2 cup whipped cream

Instructions

  1. Toss the berries with the sugar and refrigerate for 2-3 hours.

  2. Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!

Nutrition Facts
Strawberry Chocolate Shortcake
Amount Per Serving (1 slice)
Calories 190 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 162mg 7%
Potassium 214mg 6%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 29g
Protein 2g 4%
Vitamin A 2.2%
Vitamin C 80.8%
Calcium 4.7%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.