Strawberry Chocolate Shortcake

I’m going to assume that you made the Chocolate Bread and Peanut Butter Spread from the other day, because I know you’re smart people. You wouldn’t pass up a chance to eat chocolate bread for breakfast, right? Especially when it’s smeared with a tangy peanut butter spread.

(And, fun alert! The name rhymes. Of course you made it!)

Since you probably have a piece or two of that wrapped up tight on your counter, I’m going to go ahead and share what I did for dessert the other night.

It was not a mistake.

Just don’t judge me for using whipped cream from a can, mkay? We all have our weaknesses.

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Strawberry Chocolate Shortcake

Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 servings
Calories: 190 kcal

Strawberry shortcake gets even tastier when you swap in some chocolate!

Ingredients

  • 4 slices Double Chocolate Bread
  • 1 pound strawberries sliced
  • 1/4 cup sugar more or less, depending on how sweet your berries are
  • 1/2 cup whipped cream

Instructions

  1. Toss the berries with the sugar and refrigerate for 2-3 hours.

  2. Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!

Nutrition Facts
Strawberry Chocolate Shortcake
Amount Per Serving (1 slice)
Calories 190 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 162mg7%
Potassium 214mg6%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 29g32%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 66.7mg81%
Calcium 47mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.