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I’m going to assume that you made the Chocolate Bread and Peanut Butter Spread from the other day, because I know you’re smart people. You wouldn’t pass up a chance to eat chocolate bread for breakfast, right? Especially when it’s smeared with a tangy peanut butter spread.
(And, fun alert! The name rhymes. Of course you made it!)
Since you probably have a piece or two of that wrapped up tight on your counter, I’m going to go ahead and share what I did for dessert the other night.
It was not a mistake.
Just don’t judge me for using whipped cream from a can, mkay? We all have our weaknesses.
Strawberry Chocolate Shortcake
Ingredients
- 4 slices Double Chocolate Bread
- 1 pound strawberries sliced
- 1/4 cup sugar more or less, depending on how sweet your berries are
- 1/2 cup whipped cream
Instructions
- Toss the berries with the sugar and refrigerate for 2-3 hours.
- Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!
Sarah Mazar says
nice taste all icecream send me one more
Tanya says
These are looking Awesome. I Love Chocolate and Strawberry.
Jaclyn says
This looks absolutely divine!
Sabine says
That looks SO good!
grace says
there’s not a thing wrong with using canned whipped cream, and there’s not a thing wrong with your concoction here. ah…i love strawberry season. ๐
Cookbook Queen says
Of COURSE I’m judging you for using canned whipped cream.
Judging your good taste in AWESOME things, that is. DUH.
This looks so good. It is going to haunt my dreams.
katie says
i aspire to have photography skills like you!!
this looks so good. with the peanut butter spread and the strawberry shortcake toppings.. mmmm!