Raspberry S’mores Pudding Bars

Raspberry S'mores Bars - these are super easy and perfect for summer!

I have been obsessed with raspberries this summer. Straight up obsessed.

This recipe is chockfull of them and they are so tart and perfect with the creamy chocolate pudding! You guys are going to love these bars.

Raspberry S'mores Bars - these are super easy and perfect for summer!

I made a super thick graham cracker crust, because I’m sorry, but thin graham cracker crusts are not allowed around these parts. Got it? Thick crusts. They’re the way to go.

Then I mixed up a couple of packages of instant pudding, because I’m a cheater and didn’t want to make it from scratch. Don’t judge me.

Raspberry S'mores Bars - these are super easy and perfect for summer!

Next up, lots of berries, because berries are the best. You could totally swap in strawberries if you wanted, but like I said. I’m straight addicted to raspberries. Someone call an intervention. No, wait. Don’t. I don’t want to stop.

Finally, because I’m nuts, I went ahead and topped these with roasty, toasty marshmallows. Ugh. I can’t even deal with the marshmallows. So good.

Raspberry S'mores Bars - these are super easy and perfect for summer!

If you have a kitchen torch, you can just pop the marshmallows right on top of the pudding and go to town, roasting them like some super cool ninja marshmallow roaster.

If you don’t have a torch, just pop it all under your broiler and keep a super duper not even kidding about this close eye on them. The marshmallows go from perfect to scorched in about 0.3 seconds.

And, if you don’t have a torch or a broiler, well, sorry buddy. Leave the marshmallows off? Really, these are just as delicious without them.

Raspberry S'mores Bars - these are super easy and perfect for summer!

 

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Raspberry S'mores Bars

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 12 bars
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, kid-friendly recipes, party recipes
Calories: 259 kcal

I have been obsessed with raspberries this summer. Straight up obsessed. This recipe is chockfull of them and they are so tart and perfect with the creamy chocolate pudding! You guys are going to love these bars.

Ingredients

For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter melted
For the filling:
  • 2 3.8 ounces each packages instant chocolate pudding
  • 3 1/2 cups milk
  • 1 pint raspberries
For the topping:
  • 1 cup mini marshmallows

Instructions

  1. To make the crust, heat the oven to 350 degrees. Mix together the graham cracker crumbs, sugar, and butter. Press into a parchment lined 9x9 baking dish and bake for 7 minutes.
  2. Let cool completely.
  3. To make the filling, add the pudding mix to a large mixing bowl. Stir in the milk with a whisk and continue whisking until thickened, about 5 minutes.
  4. Pour half of the filling on to the crust, top with half of the berries, cover with the remaining filling, and top with the remaining berries. Press the berries into the pudding.
  5. Refrigerate at least 30 minutes or until ready to serve.
  6. Top with the marshmallows and use a kitchen torch to roast them until lightly browned. Alternately, place the pan under the broiler and broil for about 1 minute or until the marshmallows are toasted. Keep a very close eye as they'll burn very quickly.
  7. The marshmallows taste best if toasted just before serving, but leftovers can be stored in the fridge.
Nutrition Facts
Raspberry S'mores Bars
Amount Per Serving
Calories 259 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 423mg 18%
Potassium 216mg 6%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Sugars 27g
Protein 4g 8%
Vitamin A 6.1%
Vitamin C 12.5%
Calcium 10.3%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

Are you obsessed with raspberries, too? Here are some of my other favorite recipes!

Mini chocolate tarts baked in a mason jar lid and topped with fresh berries!

Raspberry Chocolate Tarts

Biscoff and Raspberries swirled up in crescent dough for an amazing breakfast or dessert!

Raspberry Cookie Butter Swirl Rolls

Raspberry Sweet Rolls recipe

Raspberry Sweet Rolls

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Mini Raspberry Cheesecake Bites

 

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