I’m home, you guys.
Home for good. Never leaving again. No more vacations. No more work trips. No more planes and trains and automobiles.
I’m done tuckered out. I’ve been traveling and traveling and then traveling some more.
So, I’m home. And, you know, it’s kinda fabulous. Except for one little problem…the help! Or, rather, the lack of help. Where is the person who makes my bed? Where might I find the continental breakfast? I’m sorry, but does that toilet expect me to clean it or something? Why are the dirty dishes eyeballing me?
Yep. Back to reality.
To make the transition a little easier, I thought I’d whip up this quick and simple one dish skillet dinner. And, of course, I had to Mexify it. I mean, Mexican is my life. If I can add taco meat to a dish, Imma do it.
Your whole family is going to love this simple skillet dinner and you’ll love that you only have one skillet to clean!
Taco Skillet
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons vegetable oil
- 1 pound hash browns I use the refrigerated kind, but frozen would work too
- 1 handful grated cheddar cheese
- 1-2 cups Southwestern Slaw
- 1 avocado sliced
- Salsa for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until no longer pink. Drain the meat and return to the skillet with 1/4 cup of water and the taco seasoning. Cook over medium heat, stirring, until the water has evaporated, about 5 minutes. Set meat aside.
- Wipe out the skillet with a paper towel and add the oil to the skillet. Add the hash browns to the skillet and cook according to package directions.
- After flipping the hash browns, add the meat and cheese to the top of the hash browns. Continue cooking until the hash browns are golden brown on bottom and the cheese has melted.
- Remove from the heat and top with the slaw. Serve with avocado slices and salsa.
Barbara L Belt says
Southwestern slaw recipe will not come up. Is there a substitute or how can I find recipe? This recipe sounds delicious. Thank you for the ideas.
Karly says
Sorry about that! Should be working now. 🙂
Maggie says
I will try the this meal. It seems really delicious and simple, however, is it possible to get the calories, cholesterol etc.? Thank you
Karly says
@Maggie,
There are lots of nutrition calculators online if you google for one. You’ll just have to input the recipe and it will calculate the nutrition.
Sherrie Park says
This meal was amazing! I can’t believe how easy it was AND my family loved it!
Erin @ Dinners, Dishes and Desserts says
Pinned! Can’t wait to make this one. Just wish I had the stuff in my house to make it for dinner tonight.
Heather @ French Press says
we LOVE our Mexican too! what a great one dish dinner
Jenna @ www.sensationallyseasonal.com says
Pretty much taco anything is golden in my book and one of my fallbacks for nights when I am super busy and don’t feel like fussing. Never added hashbrowns though! Thanks for the idea!
Jocelyn (Grandbaby Cakes) says
That is absolutely delish! Tacos in a skillet is perfection.
Stephanie @ Eat. Drink. Love. says
Yum! This looks so good. We love Mexican in my house and this would be a great new dish to try!
Chandra@The Plaid and Paisley Kitchen says
I have that same problem here! Where did the room/maid service go? Ha ha ha!!! Well I’ll say that you have it right with this one dish skillet! Love it!
Becky in MO says
This looks so good and so easy with it being done in one skillet. That’s my kind of food. I just recently found your blog and I just wanted to let you know that I have really enjoyed reading it and trying out your gorgeous food on my unsuspecting family (no complaints by the way). I look forward to a long, happy relationship with you & your blog.
Karly says
Thanks so much for the sweet comment! 🙂