September 6, 2018

One Dish Dinner: Taco Skillet

by Karly in Beef, Main Dish    
37 Comments »

Follow my blog with BloglovinOne Dish Taco Skillet - this dinner is sure to be a family pleaser! It's ready in less than 30 minutes and just uses one skillet! recipe by bunsinmyoven.com

I’m home, you guys.

Home for good. Never leaving again. No more vacations. No more work trips. No more planes and trains and automobiles.

I’m done tuckered out. I’ve been traveling and traveling and then traveling some more.

So, I’m home. And, you know, it’s kinda fabulous. Except for one little problem…the help! Or, rather, the lack of help. Where is the person who makes my bed? Where might I find the continental breakfast? I’m sorry, but does that toilet expect me to clean it or something? Why are the dirty dishes eyeballing me?

One Dish Taco Skillet - this dinner is sure to be a family pleaser! It's ready in less than 30 minutes and just uses one skillet! recipe by bunsinmyoven.com

Yep. Back to reality.

To make the transition a little easier, I thought I’d whip up this quick and simple one dish skillet dinner. And, of course, I had to Mexify it. I mean, Mexican is my life. If I can add taco meat to a dish, Imma do it.

Your whole family is going to love this simple skillet dinner and you’ll love that you only have one skillet to clean!

One Dish Taco Skillet - this dinner is sure to be a family pleaser! It's ready in less than 30 minutes and just uses one skillet! recipe by bunsinmyoven.com

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Taco Skillet

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Keyword: back to school, kid-friendly recipes, weeknight dinner recipes
Calories: 543 kcal

This one dish dinner is sure to please both kids and adults! It cooks quickly in less than 30 minutes!

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 tablespoons vegetable oil
  • 1 pound hash browns I use the refrigerated kind, but frozen would work too
  • 1 handful grated cheddar cheese
  • 1-2 cups Southwestern Slaw
  • 1 avocado sliced
  • Salsa for serving

Instructions

  1. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain the meat and return to the skillet with 1/4 cup of water and the taco seasoning. Cook over medium heat, stirring, until the water has evaporated, about 5 minutes. Set meat aside.
  2. Wipe out the skillet with a paper towel and add the oil to the skillet. Add the hash browns to the skillet and cook according to package directions.
  3. After flipping the hash browns, add the meat and cheese to the top of the hash browns. Continue cooking until the hash browns are golden brown on bottom and the cheese has melted.
  4. Remove from the heat and top with the slaw. Serve with avocado slices and salsa.
Nutrition Facts
Taco Skillet
Amount Per Serving
Calories 543 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 15g 75%
Cholesterol 80mg 27%
Sodium 815mg 34%
Potassium 902mg 26%
Total Carbohydrates 30g 10%
Dietary Fiber 7g 28%
Sugars 2g
Protein 23g 46%
Vitamin A 18.2%
Vitamin C 29.9%
Calcium 4.5%
Iron 23.7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

originally posted on June 17, 2013, last updated on September 6, 2018
categories: Beef, Main Dish
37 Comments »