Fried Green Tomato and Pimento Cheese Hot Dogs

Fried Green Tomato and Pimento Cheese Hot Dogs #recipe by

Alert the media, y’all. I have important news. It’s summer. The time of sweat. And bugs. And stinky children. Also, lots of delicious grilled meats. As you might have noticed, I’ve teamed up with Cracker Barrel to introduce y’all to their creamy, delicious, authentic cheeses. It’s sort of a match made in heaven. They send me cheese, I sit on the couch eating cheese all day, husband comes home and asks how I spent my day, I say “working.” Doesn’t get any better than that.

Fried Green Tomato and Pimento Cheese Hot Dogs #recipe by

Anyway, Cracker Barrel has also noticed that it’s summer. Probably because anytime someone emails, calls, texts, or otherwise breathes in my vicinity, I complain about the heat. Or maybe they just happened to look out a window and notice the sunshine. I don’t know. Who can say, really?

They’ve asked me to put together a delicious summer menu for y’all. To me, that means grilling. Because, duh. It’s too hot for an oven and even if it wasn’t too hot for the oven, I would still use the grill because fire is fun.

I’ve been eyeballing Megan’s Hot Dog Week (and Deborah’s hot dog week, too!) and I just knew deep in my soul that I had to bring you guys a hot dog recipe. I’m sorry, Megan, but five days of hot dogs are NOT ENOUGH. We need more. Git on it.

fried green tomato and pimento cheese hot dog recipe 1

This Fried Green Tomato and Pimento Cheese Dog is inspired by Frank’s Southern Belle Hot Dog that I devoured while in Austin last month. I basically took two of my favorite things, pimento cheese and fried green tomatoes, and stuffed them in a hot dog bun alongside a nearly burnt hot dog. I’m sorry, but nearly burnt (and even really, truly burnt) hot dogs are the way to go. My kids disagree though, so I only made one nice and crispy. The rest were just warmed through.

I made sure to make my pimento cheese with Cracker Barrel’s award winning Extra Sharp Cheddar and swapped out my usual Monterey Jack for their Jalapeno cheese to give things an extra kick. The Jalapeno cheese gave everything the perfect little burst of flavor! When you want rich, authentic flavors, Cracker Barrel cheese is the way to go! Cracker Barrel still uses their same heirloom cheese cultures that they used when they started making cheese back in 1954. When you have a perfect recipe, why change it?! What this means for you, is that you’re going to get that rich, full flavor of authentic cheddar cheese every time you eat a slice of their award winning cheese.

Now, it’s not a full summer meal without Baked Potato Salad or Pasta Salad on the side!

Got a couple of minutes? Take this fun cheese survey! Becuase, you know…we all love talkin’ about cheese!

I almost forgot to mention the BEST part –  BlogHer is giving my readers a chance to win a $100 Visa gift card! To enter the sweepstakes, all you have to do is tell me: What is your favorite cheesy summer dish? Rules and details for entering are below the recipe!

fried green tomato and pimento cheese hot dog recipe

Fried Green Tomato and Pimento Cheese Hot Dogs

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  • 4 hot dogs
  • 4 hot dog buns
  • 1 green tomato
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup milk
  • vegetable oil, for frying the tomatoes
  • 1 recipe Pimento Cheese (you’ll only use a portion, but it’s good to have extra on hand for snacking emergencies! Also, swap the monterey jack with Cracker Barrel’s Jalapeno cheese for a kick!)
  • mustard, for topping


  1. Add about an inch of oil to a deep skillet. Heat over medium heat to 350 degrees.
  2. In a shallow bowl, combine the flour, salt, and pepper. In a second bowl, add the milk.
  3. Slice the tomato into 1/4 inch thick slices and then slice in half. Dip each tomato piece into the milk and then dredge in the flour. Working in batches, fry the tomatoes until golden brown on each side, about 4 minutes total. Drain on a paper towel lined plate.
  4. Cook hot dogs on the grill until heated through, about 5 minutes.
  5. Spread the pimento cheese into the bottom of each hot dog bun and top with a cooked hot dog. Place two green tomato pieces alongside each hot dog. Drizzle with mustard, if desired.
  6. Serve immediately.


Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

Affiliate Links: This blog contains affiliate links.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 2352kcal Calories from fat 1543
% Daily Value
Total Fat 171g 263%
Saturated Fat 34g 170%
Transfat 1g
Cholesterol 122mg 41%
Sodium 2578mg 107%
Carbohydrate 150g 50%
Dietary Fiber 7g 28%
Sugars 22g
Protein 54g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

Leave a comment in response to the sweepstakes prompt on this post

Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

sweepstakes runs from 8/8/13 – 10/31/13.