Cinnamon Roll Bread

This cinnamon roll bread makes a great dessert or a sweet treat for breakfast! It’s ready in about 15 minutes!

This cinnamon roll bread is a super quick dessert or a tasty sweet for an easy breakfast!

You guys, I have made a grave mistake.

There is this local restaurant that sells buckets full of spaghetti and ravioli and these delicious sandwiches on the best Italian bread with salami and ham and turkey. They don’t deliver and, if you want to use the drive up window, you have to order ahead by phone. We don’t order from there often because, like most of the world, I hate ordering via phone. It’s 2017. Can’t we just do online orders?

Anyway.

My kids were begging for their gondola sandwiches the other night so I placed an order and they asked if I wanted to add an order of cinnamon sugar bread.

This cinnamon roll bread is a super quick dessert or a tasty sweet for an easy breakfast!

I mean.

Really?

Do you think anyone says no to that?

I did not say no that. I am no dummy.

So, now we’re obsessed and this cinnamon sugar bread was seriously getting me outside of my comfort zone. I was calling in orders all the time.

I finally figured out that hey, actually maybe I AM a dummy, because obviously cinnamon sugar bread is not hard to make at home. So that’s what I did here.

But I added cream cheese frosting so now this is cinnamon roll bread and yep. It’s even better than the local Italian joint with the buckets of spaghetti.

This cinnamon roll bread is a super quick dessert or a tasty sweet for an easy breakfast!

You’re welcome. Or I’m sorry. I’m not sure which is the appropriate saying in this instance. On the one hand, I’m giving you delicious carbs coated in cinnamon and sugar and slathered with a simple cream cheese frosting. On the other hand, I’m giving you delicious carbs coated in cinnamon and sugar and slathered with a simple cream cheese frosting.

You see how this is both a good and a bad thing, right?

Either way, go ahead and make this and let me know what you think. It’s really good and your kids will love you for this one.

It almost reminds me of my cinnamon sugar shortbread bars, cinnamon blondies recipe, and Bisquick cinnamon rolls. Easy  cinnamon sugar goodness!

This cinnamon roll bread is a super quick dessert or a tasty sweet for an easy breakfast!
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Cinnamon Roll Bread

Prep Time
5 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 16 pieces
Course: Breakfast
Cuisine: American
Keyword: back to school, easy breakfast recipes, kid-friendly recipes
Calories: 219 kcal

This cinnamon roll bread makes a great dessert or a sweet treat for breakfast! It’s ready in about 15 minutes!

Ingredients

For the bread
  • 1 loaf French bread
  • 1/2 cup butter, room temperature 1 stick
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
For the frosting
  • 4 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Slice the loaf of French bread in half length-wise. 
  3. Add the butter, sugars, and cinnamon to a small mixing bowl and stir until well combined.
  4. Spread mixture evenly between the two halves of bread. 
  5. Bake for 10 minutes.
  6. While the bread is baking, prepare the frosting. Add the cream cheese, powdered, sugar, milk, and vanilla to a small mixing bowl and mix until well combined, smooth, and creamy.
  7. Let the bread cool for 5 minutes before slicing and drizzling with the frosting. 
  8. Serve immediately after frosting.
Nutrition Facts
Cinnamon Roll Bread
Amount Per Serving
Calories 219 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 205mg 9%
Potassium 55mg 2%
Total Carbohydrates 32g 11%
Sugars 18g
Protein 3g 6%
Vitamin A 5.6%
Calcium 3.5%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.