Cinnamon Biscuit Balls

I’ve been on a serious carb kick lately. A cheese kick, too. Also, sugar. Oh, and bacon.

These “kicks” of mine have lasted about 10 years now. Huh. Maybe I should see a doctor about this?

These little biscuit balls aren’t full of cheese or bacon, but they are deliciously carby with just the perfect hint of sugar. Well, it’s just a hint of sugar if you don’t drown these balls in caramel like my kids did. I kind of preferred the lightly sweetened version myself, but the kids were all about covering the entire thing in caramel and then dripping said caramel all over the dining room.

Kids are messy.

These balls are delicious.

Yes, I just said balls are delicious. Grow up.

Or don’t. I giggled about that a little, too.

5 from 1 vote

Cinnamon Biscuit Balls

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18
Calories: 98 kcal
These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.


  • 2 1/3 cup Bisquick
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 4 tablespoons sugar divided
  • 1 teaspoon cinnamon
  • Caramel ice cream topping for dipping, optional


  1. Preheat the oven to 425 degrees.
  2. Mix half of the sugar with the cinnamon in a small bowl.
  3. Mix remaining ingredients in a stand mixer until a soft dough forms.
  4. Scoop out tablespoonfuls of dough and roll into a ball.
  5. Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet.
  6. Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.
Nutrition Facts
Cinnamon Biscuit Balls
Amount Per Serving
Calories 98 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 218mg9%
Potassium 34mg1%
Carbohydrates 12g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 70IU1%
Vitamin C 0.1mg0%
Calcium 37mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

recipe from CDKitchen