August 21, 2018

Buffalo Chicken Taquitos

by Karly in Buns In My Oven Favorites, Cheesy, Chicken, Easy Breezy Chicken Squeezy, Main Dish, Snack    
18 Comments »

The husband likes football. I’m not such a big fan.

I mean, I like the food that comes along with it, but I don’t enjoy the screaming and the jumping and the cursing.

Oh, and about the life sized football player sticker on the wall in the man cave? Well, it’s sort of cute. I mean, my daughter has a bunch of Toy Story stickers all over her bedroom walls and my husband has a 6 foot 3 inch Jay Cutler sticker in his room. I think it’s sweet.

Besides being adorable that my husband decorates with stickers, I’ve spent countless hours wondering if Jay was wearing a cup while his photograph was taken for that sticker. I mean, it’s right there. On my wall. Life sized. You guys would wonder, too, if you had to walk by him all the time.

How in the world did I end up talking about boy parts on my food blog? Let’s pretend that didn’t happen.

Football. We were talking about football.

It’s kinda dumb, except for the food.

Last week I made these scrumptious four ingredient Buffalo Chicken Taquitos for the game. Then I ate them all while the boys were busy shouting at the TV.

Print
0 from 0 votes

Buffalo Chicken Taquitos

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 12 servings
Course: Appetizer
Cuisine: American
Keyword: game day recipes, kid-friendly recipes, party recipes
Calories: 333 kcal

Amazing flavor of buffalo chicken, all wrapped up in a tortilla to keep your fingers clean.

Ingredients

  • 1 deli rotisserie chicken meat shredded (about 1 1/2 cups shredded cooked chicken)
  • 8 ounces cream cheese room temperature
  • 1/2 cup to 1 1/2 cups Frank's Red Hot Sauce
  • 12 6-inch flour tortillas
  • Cooking spray

Instructions

  1. Preheat the oven to 350 degrees.
  2. Pull the meat from the chicken and shred with your fingers into small pieces. Add to a large mixing bowl, along with the cream cheese and 1/2 cup of Frank's Red Hot Sauce. Stir to combine. Taste mixture and add more hot sauce as desired. I used about 1 1/2 cups of hot sauce, but add slowly and taste as you go.
  3. Drop a couple spoonfuls in the center of each tortilla and roll them up. Place on a baking sheet and spray lightly with cooking spray.
  4. Bake for 25 minutes.
  5. Serve with ranch dressing or blue cheese, if desired.
Nutrition Facts
Buffalo Chicken Taquitos
Amount Per Serving
Calories 333 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 81mg27%
Sodium 631mg27%
Potassium 240mg7%
Carbohydrates 16g5%
Sugar 1g1%
Protein 22g44%
Vitamin A 320IU6%
Calcium 60mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

originally posted on September 30, 2012, last updated on August 21, 2018
categories: Buns In My Oven Favorites, Cheesy, Chicken, Easy Breezy Chicken Squeezy, Main Dish, Snack
18 Comments »