Oreo Fudge

Prep Time 10 minutes Cook Time undefined Total Time 10 mins
Serves 20     adjust servings

 

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate, chopped
  • 15 Oreo cookies, broken into chunks

Instructions

  1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  3. Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
  4. Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.
  5. Chill in the fridge for at least 4 hours before cutting.
  6. Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

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Recipe Notes

 

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