Spaghetti Squash with Bacon, Garlic, and Parmesan

I know. You’re confused. So am I. I roasted this weird vegetable squash thing. Then I put it in my mouth. Gross! Only, not....

Easy Refrigerator Dill Pickles

Hey, I have a great idea! Let’s talk politics! I mean, it’s not like any of of us have gotten enough of that from...

Maple Cupcakes with Maple Cream Cheese Frosting

What’s this, you say? Cupcakes? On Buns In My Oven? Yeah, I know. I can’t bake a cake to save my life, and yet...

Two Ingredient Caramel Ice Cream – No Ice Cream Machine Required!

Two Ingredient Caramel Ice Cream – No Ice Cream Machine Required!

So, I sorta outdid myself here. Yes, I’m patting myself on the back. No, I don’t think that’s odd. I made ice cream. From...

Two Ingredient Caramel Ice Cream – No Ice Cream Machine Required!

So, I sorta outdid myself here. Yes, I’m patting myself on the back. No, I don’t think that’s odd. I made ice cream. From...

Buffalo “Chicken” Cauliflower Bites

I did something super weird, you guys. I made Buffalo Chicken out of cauliflower. No, I’m not going vegetarian on you. I just happened...

Brioche Au Chocolat

I was feeling extra fancy the other night, so I put on my fanciest ball gown, applied three layers of lipstick and four layers...

Banana Crumb Muffins

My husband stopped at the gas station the other day and walked out with a packaged banana muffin. A muffin. Wrapped in plastic wrap....

Monster Revel Bars

Do you ever have days where you just need a big gooey bite of chocolate? Like, if you could melt a bag of chocolate...

Maple Dijon Chicken – And a Thank You!

I love recipes where pretty much every ingredient called for is in the name. Mostly because recipe names are pretty short, which means that...