Oreo Fudge

Oreo Fudge recipe

This is an easy fudge recipe with no thermometer needed. This white chocolate fudge is absolutely loaded with Oreo cookies!
Oreo Fudge recipe

I’m going to come right out and admit something. You guys ready for this?

I’m not much of a fudge person.

I know. It’s shameful. And kinda weird.

Oreo Fudge recipe

Fudge used to be my favorite thing ever! And then I grew up and decided that I’d rather eat a cookie or inhale a brownie. I’m not sure what happened there. 

Anyway, I made fudge. Not for me, but for you! Unfortunately, I ate it all. I mean, I didn’t say that I dislike fudge. It’s just not my favorite. I’ll still totally eat it. Especially when it’s thick and easy to make and absolutely, positively filled to the brim with Oreo cookies. I would never turn down cookies and cream flavored anything!

Oreo Fudge recipe

This is very easy, too. There is no thermometer needed! And I’m not using sweetened condensed milk, either. I’m using cream cheese! Weird, I know. But delicious. The white chocolate in this fudge adds to the cookies and cream flavor perfectly! I think you’re going to love this one!

This fudge even made it into my Easy Breezy Chicken Squeezy category, which means that it’s just about as simple as it gets!  I also snuck it into my Buns In My Oven Favorites category, where I only put my absolute all time favorite, best of the best recipes!

Oreo Fudge recipe

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Oreo Fudge recipe

Oreo Fudge recipePrint Recipe

Oreo Fudge

Ingredients:

1 (8 ounce) package cream cheese, room temperature
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
15 ounces white chocolate, chopped
15 Oreo cookies, broken into chunks

Directions:

In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.
Chill in the fridge for at least 4 hours before cutting.
Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

Looking for more Oreo cookie recipes?

Oreo Fudge recipe

Try this Oreo Spread! It’s like Biscoff, but made out of Oreo cookies!

Oreo Fudge recipe

I can never have too many of these Hot Fudge Sundae Oreo Brownies! Ice cream gets baked right into the brownie batter!

Oreo Fudge recipe

Not a fan of packaged cookies? Try making your own with this recipe for Homemade Oreo Cookies!

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39 Responses to “Oreo Fudge”

  1. Becki's Whole Life December 13, 2013 @ 5:46 am (#
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    I am right there with you on fudge. However this does look good as I love anything with oreos and cream cheese – yummy!

    Reply

  2. tanya December 13, 2013 @ 6:37 am (#
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    )

    I used to not be a fudge person either until I had Biscoff fudge. That changed my life. Which is why now I have to make this Oreo fudge! Pretty darn delicious!

    Reply

  3. Belinda@themoonblushbaker December 13, 2013 @ 7:37 am (#
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    You read my mind, I have been craving easy candy for a while! Simply the best kind of gift to yourself this Christmas season

    Reply

  4. Jenn December 13, 2013 @ 9:00 am (#
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    Wow, thank you for sharing this amazing recipe! I’m a sucker for vanilla as well as white chocolate, but my daughter LOVES all things Oreos… this is officially on the to-make list for this weekend!

    Reply

  5. Katrina @ Warm Vanilla Sugar December 13, 2013 @ 11:00 am (#
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    I want this forever and for always. LOVE!

    Reply

  6. Chelsea @chelseasmessyapron December 13, 2013 @ 1:24 pm (#
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    Oreos + cream cheese in a fudge form? I love this! Pinned and can’t wait to try it!

    Reply

  7. Kayle (The Cooking Actress) December 13, 2013 @ 3:12 pm (#
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    fudge usually isn’t my favorite thing either, BUT I love the cookies n cream flavor combo and I think this looks AMAZZZZING!

    Reply

  8. Georgia @ The Comfort of Cooking December 13, 2013 @ 3:48 pm (#
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    )

    OMG. What I wouldn’t give to have a hunk of this in front of me. Dreamy!

    Reply

  9. Taylor @ FoodFaithFitness December 13, 2013 @ 6:10 pm (#
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    My problem is I would love to inhale a brownie, a cookie, OR fudge…especially this super duper easy fudge! I love the insane amount of Oreo cookies here. Can I just face plant into this fudge and die happy? Thanks.

    Reply

  10. Leslie December 13, 2013 @ 8:23 pm (#
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    )

    I love anything Oreo. In fact, I love the word Oreo itself! I found your recipe on Pinterest. I’m following a couple of your boards too. I hope you guys enjoyed these bits of heaven.

    Reply

  11. Joanne December 13, 2013 @ 9:28 pm (#
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    I’m not super into fudge either…but with Oreos. Well, I could be convinced.

    Reply

  12. sally @ sallys baking addiction December 14, 2013 @ 4:15 pm (#
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    Cream cheese Oreo fudge. Now this is something I would just love Karly. And then you told me no candy thermometer. PS: I prefer cookies too – but not when fudge looks this sinfully irresistible :)

    Reply

  13. Emily @ Life on Food December 15, 2013 @ 12:13 pm (#
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    Fudge is a favorite of mine and I can never stop eating it. The other thing I can never stop eating is Oreos. This is trouble.

    Reply

  14. Stephanie @ Eat. Drink. Love. December 15, 2013 @ 5:52 pm (#
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    This looks like the best fudge ever!

    Reply

  15. Igie December 16, 2013 @ 7:35 am (#
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    Hi! I love your recipe and I think it’s great! Will definitely try this for Christmas! My only question is, will this work as a gift idea to relatives? Can I cut them up into cubes and find cute jars to store them in and give them away? Won’t this melt? Last thing I want is a gooey mess as a gift! :) hope you can help me out! Thanks a bunch!

    Reply

    • Karly replied: — December 16th, 2013 @ 10:15 am

      @Igie,

      I think that’s a great idea to put them in jars for a gift! They won’t melt. I left mine out at room temp for about a week and they were just fine!

      Reply

  16. Rebecca December 17, 2013 @ 6:04 am (#
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    Hi, what kind of white chocolate did you use? I tried to just use white chocolate chips, but they would not melt thin enough. Thank you!

    Reply

    • Karly replied: — December 17th, 2013 @ 8:42 am

      @Rebecca,

      I used a bar of white chocolate. Mine was from Ghiradelli.

      Reply

  17. Rebecca December 17, 2013 @ 10:45 am (#
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    )

    Can you please tell me what kind of white chocolate you used? I tried white chocolate chips, but they would not melt thin enough. Thank you.

    Reply

  18. Rebecca December 17, 2013 @ 10:46 am (#
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    )

    Sorry, just noticed my first post did indeed go through. Sorry for the 2nd one. My computer was showing it didn’t post. Thanks so much!!

    Reply

  19. shachar January 22, 2014 @ 3:44 am (#
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    Can I Replace The Cream Cheese with Condensed milk?

    Reply

    • Karly replied: — January 23rd, 2014 @ 1:30 pm

      @shachar,

      I’ve never tried, so I’m not sure. I don’t imagine it would work as a simple one to one swap though.

      Reply

  20. Naty January 22, 2014 @ 6:52 am (#
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    Need to be on the refrigerator?

    Reply

    • Karly replied: — January 23rd, 2014 @ 1:30 pm

      @Naty,

      I think these could go either way. I didn’t store them in the fridge, though.

      Reply

  21. jesse January 27, 2014 @ 8:51 am (#
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    I was making this for my girlfriend for a little surprise and never made fudge before so I decided to cut the ingredients in half to make a sample to get it right. So I used 2 cups of confectioners sugar and wen it was one it just seemed way to sweat. Do you think it was because I cut everything in half?

    Reply

    • Karly replied: — January 27th, 2014 @ 7:35 pm

      @jesse,

      Hi Jesse! What a sweet boyfriend…love that you’re making this for your girl!

      This recipe is pretty sweet. Most no cook fudge recipes are, so if you’re looking for something with less sugar, you might want to try the kinds that you cook on the stove top.

      I don’t think this will get less sweet if you use the original scale of the recipe, unless you forget to halve the white or sugar when making.

      Sorry!

      Reply

  22. Rae February 2, 2014 @ 7:58 am (#
    22
    )

    whats the serving size for this recipe? :-)

    Reply

    • Karly replied: — February 3rd, 2014 @ 10:25 am

      @Rae,

      This will make one 8×8 pan. You can cut them as large or as small as you like, but they are pretty rich, so smaller is probably good. ;)

      Reply

  23. kamsi April 29, 2014 @ 7:17 am (#
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    Is the amount of white chocolate about 400 grams? Or have I converted it wrong? :-)

    Reply

    • Karly replied: — April 30th, 2014 @ 10:04 am

      @kamsi,

      I really don’t know. You’d have to use an online calculator to convert it. I have no experience with grams. Stupid America. ;)

      Reply

  24. Mel November 17, 2014 @ 1:39 am (#
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    )

    Hi! These look so great!
    May I know how fudge can be stored? (:

    Thanks for sharing! :D

    Reply

    • Karly replied: — November 17th, 2014 @ 8:48 am

      I store in a covered container in the fridge for up to 1 week.

      Reply

  25. Chey November 20, 2014 @ 12:51 am (#
    25
    )

    Have you tried making this with a milk or dark chocolate instead of white? Curious if it would ruin the flavor or not, I’m not really into white chocolate but this recipe sounds so yummy!

    Reply

    • Karly replied: — November 21st, 2014 @ 3:03 pm

      You can definitely use another type of chocolate here! It’d be great. :)

      Reply

  26. Jen November 20, 2014 @ 1:46 pm (#
    26
    )

    Hello! Can this fudge be made ahead and frozen?

    Reply

    • Karly replied: — November 21st, 2014 @ 3:03 pm

      I haven’t tried it, but I don’t think it would work. I think the texture would be a bit funky.

      Reply

  27. Sara November 22, 2014 @ 6:38 am (#
    27
    )

    I made this but it never set so I left it in the fridge for 24 hours and the edges turned to liquid…. it was like a moat around my fudge…… What did I do wrong???

    Reply

    • Karly replied: — November 25th, 2014 @ 2:39 pm

      I’m sorry, I’m not sure what could be wrong. I’ve made this recipes lots of times and never had that issue. Are you sure you measured everything correctly?

      Reply

      • Sara replied: — November 26th, 2014 @ 5:11 am

        I’m gonna try it again. I think I didn’t measure right.

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