Honey Cinnamon Peach Cobbler & A Giveaway!

Honey Cinnamon Peach Cobbler & A Giveaway! recipe Can someone please explain to me why it is that I always manage to spill something horrible in my oven a day or two before we’re supposed to have guests over for dinner?

I can totally hear you thinking, “what’s the big deal? You have DAYS to clean it up.”

You guys. Have you met me? My memory is totally shot. I do not remember that there is a mess in my oven until the next time I start preheating it and the oven starts sending out smoke signals. It’s ridiculous. Honey Cinnamon Peach Cobbler & A Giveaway! recipe This usually results in a week or so of smoking the entire house out and then finally remembering to run the clean cycle about 10 minutes before I’m ready for bed. Of course, I can’t go to sleep while the oven is on, so I sit. And I wait. And I complain.

I’m a total complainer. That’s another thing you should know about me by now.

You know what though? Even if it does take me a week to remember to run the clean cycle on my oven, you should be proud. I once owned an oven for 10 years that didn’t have the self clean function and do you know how many times I cleaned that oven? That’s right. Zero times. Honey Cinnamon Peach Cobbler & A Giveaway! recipe Anyway, this Honey Cinnamon Peach Cobbler is a total favorite of mine. The sweet peaches, the honey, the cinnamon, it just works. Beautifully.

If fresh peaches aren’t available or just aren’t looking super fabulous where you are (they rarely look super fabulous here in Illinois), go ahead and use frozen. Just thaw them for an hour on the counter.

Of course, fruit cobblers like to bubble and what happens when things bubble? They spill right out of the pan and all over the bottom of the oven resulting in smoke signals and late nights.

LG has a new EasyClean oven and, you guys, I just can’t even handle it. A twenty minute clean cycle? Ugh. That’s so exactly what I need. No chemicals either, which makes mama happy. Spray the interior with a bit of water, press the EasyClean button, wait 20 minutes, and then wipe down the icky stuff that came off your oven! Pretty sure there are no excuses for not cleaning your oven if it only takes 20 minutes! (Heavy build-up may require additional manual effort or use of the full self-clean feature). To learn more about LG EasyClean click here.

For a chance to win a  LG EasyClean™ Double Oven Range, leave me a comment telling me what YOUR favorite recipe is that can leave your oven messy!

Honey Cinnamon Peach Cobbler & A Giveaway! recipe

Honey Cinnamon Peach Cobbler & A Giveaway! recipe

Honey Cinnamon Peach Cobbler & A Giveaway! recipePrint Recipe

Honey Cinnamon Peach Cobbler

Yield: serves 8

Prep Time: 10

Cook Time: 40

Total Time: 50

Ingredients:

For the filling:
3 pounds sliced peaches
1/4 cup honey
3 teaspoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon salt
additional sugar, as needed depending on how sweet your peaches are
For the dough:
1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
9 tablespoon cold butter, cut into small chunks
1/3 cup boiling water

Directions:

To prepare the filling:
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
In a large bowl, toss together the peaches, honey, cornstarch, cinnamon, and salt until well combined. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
Pour the filling into the prepared dish.
To make the dough:
In a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter to coarse crumbs. Add the boiling water and stir to form a dough.
Drop small chunks of the dough on top of the fruit filling.
Bake for 40 minutes or until golden brown and bubbly. Cool before serving.

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This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

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247 Responses to “Honey Cinnamon Peach Cobbler & A Giveaway!”

  1. dan williams June 23, 2013 @ 7:04 pm (#
    201
    )

    chicken pot pies, twitted this today, 23/06

    Reply

  2. Janie June 25, 2013 @ 6:23 am (#
    202
    )

    My favorite recipe is my pizza dough and marinara sauce
    Pizza dough:
    2 cups bread flour
    1 envelope rapid rise yeast
    1 cup very warm water
    2 tablespoons olive oil
    Cornmeal

    Combine ingredients except cornmeal, with a dough hook for best results, and knead for 5 minutes. Let sit, covered, for 10 minutes. Sprinkle pan with cornmeal and roll out dough. Cover with marinara sauce, cheese, and toppings (our faves include tomatoes, basil, peppers, pepperoni, sausage, or fresh cilantro) and bake at 400* for 20-25 minutes.

    Marinara sauce:
    Combine a large can of puréed tomatoes (or purée about 10 peeled tomatoes)
    Combine with the tomatoes a little sugar, black pepper, garlic salt, onion powder, basil, and oregano. Let simmer or about 5 minutes. Store in a mason jar in the refrigerator.

    Reply

  3. dan williams June 25, 2013 @ 8:35 pm (#
    204
    )

    chicken pot pies, twitted this today, 25/06

    Reply

  4. Joleen June 25, 2013 @ 8:59 pm (#
    205
    )

    Dutch apple pie, gets me every time!

    Reply

  5. dan williams June 26, 2013 @ 6:02 pm (#
    206
    )

    chicken pot pies, twitted this today, 26/06

    Reply

  6. Nataly Carbonell June 27, 2013 @ 6:27 pm (#
    207
    )

    bread left over puddings, sure does

    Reply

  7. Nataly Carbonell June 27, 2013 @ 6:28 pm (#
    208
    )
  8. dan williams June 27, 2013 @ 7:57 pm (#
    209
    )

    chicken pot pies, twitted this today, 27/06

    Reply

  9. dan williams June 29, 2013 @ 4:24 pm (#
    210
    )

    chicken pot pies, twitted this today, 29/06

    Reply

  10. dan williams July 1, 2013 @ 5:11 pm (#
    211
    )

    chicken pot pies, twitted this today, 01/07

    Reply

  11. Page Ribe July 1, 2013 @ 5:49 pm (#
    212
    )

    Seafood pot pie – some bit of goody always gets out!

    Reply

  12. Page Ribe July 1, 2013 @ 5:52 pm (#
    213
    )
  13. ashley July 1, 2013 @ 9:12 pm (#
    214
    )

    caramel apple pie

    Reply

  14. dan williams July 2, 2013 @ 6:16 pm (#
    215
    )

    chicken pot pies, twitted this today, 02/07

    Reply

  15. Pauline M July 3, 2013 @ 7:40 am (#
    216
    )

    Since I’m realtively new to the baking scene, I haven’t had much in the way of mishaps, but I can tell you that making ice cream cupcakes can get really messy when they tip over!

    Reply

  16. dan williams July 3, 2013 @ 5:46 pm (#
    217
    )

    chicken pot pies, twitted this today, 03/07

    Reply

  17. Amy Tong July 4, 2013 @ 3:20 am (#
    218
    )

    This cobbler sounds wonderful. My favorite recipe that leaves a mess in the oven is the strawberry cobbler. Those juices just like to boil over! Messy but so good. And I definitely need this LG oven!

    amy [at] utry [dot] it

    Reply

  18. Amy Tong July 4, 2013 @ 3:21 am (#
    219
    )
  19. dan williams July 4, 2013 @ 6:38 pm (#
    220
    )

    chicken pot pies, twitted this today, 04/07

    Reply

  20. dan williams July 5, 2013 @ 8:09 pm (#
    221
    )

    chicken pot pies, twitted this today, 05/07

    Reply

  21. Rebecca Graham July 5, 2013 @ 11:23 pm (#
    222
    )

    I made a garlic bread that left my oven a mess.

    Reply

  22. dan williams July 6, 2013 @ 5:36 pm (#
    223
    )

    chicken pot pies, twitted this today, 06/07

    Reply

  23. Gretchen July 6, 2013 @ 5:45 pm (#
    224
    )

    bread pudding!

    Reply

  24. Julie Schwab July 7, 2013 @ 12:03 am (#
    225
    )

    My meatloaf leaves a mess!

    Reply

  25. dan williams July 7, 2013 @ 6:57 pm (#
    226
    )

    chicken pot pies, twitted this today, 07/07

    Reply

  26. Annalise July 7, 2013 @ 11:07 pm (#
    227
    )

    YUM!! I cannot wait to try this cobbler out. Thanks for the recipe :)

    Reply

  27. dan williams July 8, 2013 @ 7:24 pm (#
    228
    )

    chicken pot pies, twitted this today, 08/07

    Reply

  28. dan williams July 9, 2013 @ 7:14 pm (#
    229
    )

    chicken pot pies, twitted this today, 09/07

    Reply

  29. Sonya Morris July 10, 2013 @ 3:24 pm (#
    230
    )

    My favorite recipe that can leave the oven messy is lasagna!

    Reply

  30. dan williams July 10, 2013 @ 6:42 pm (#
    232
    )

    chicken pot pies, twitted this today, 10/07

    Reply

  31. dan williams July 11, 2013 @ 8:34 pm (#
    233
    )

    chicken pot pies, twitted this today, 11/07

    Reply

  32. Rachel E July 14, 2013 @ 7:14 pm (#
    234
    )

    I love making broiled hamburgers (when it’s too cold to grill) but they make a huge mess!

    Reply

  33. Mihaela D. July 15, 2013 @ 12:14 am (#
    236
    )

    it’s Lasagna :)

    Reply

  34. Gianna July 15, 2013 @ 12:24 am (#
    237
    )

    Lasagna Bolognese.

    Reply

  35. nickie July 15, 2013 @ 7:15 am (#
    238
    )

    caramel apple pie

    Reply

  36. Paul K July 15, 2013 @ 7:56 am (#
    239
    )

    My Lasagna always leaves a mess in my oven.

    Reply

  37. Kat Emerick July 15, 2013 @ 9:16 am (#
    240
    )

    Definitely when I make cherry or apple pies! What a mess!

    Reply

  38. Betty C July 15, 2013 @ 9:23 am (#
    241
    )

    I made a comment a couple of days ago but it isn’t showing today. I apologize if you locate the duplicate.

    It seems like everything I put in the oven makes a mess but lasagna is one of the worst.

    Reply

  39. Betty C July 15, 2013 @ 9:24 am (#
    242
    )

    Here is the link to my original tweet – https://twitter.com/willitara/status/356250134868279296

    Reply

  40. susan smoaks July 15, 2013 @ 9:26 am (#
    243
    )

    i like to bake a breakfast casserole and it’s really messy

    Reply

  41. Veronica Garrett July 15, 2013 @ 9:52 am (#
    244
    )

    My Pot Roast Recipe lwaves the oven ib a mess.

    Reply

  42. Kathlyne July 15, 2013 @ 12:24 pm (#
    245
    )

    Cherry pie always seems to bubble over and make a mess, but I’m going to make it this week anyway.

    Reply

  43. Gary Ford, Jr. July 15, 2013 @ 2:10 pm (#
    246
    )

    Zucchini Lasagna is my favorite recipe to mess my oven up.

    Reply

  44. Kristen July 15, 2014 @ 12:53 pm (#
    247
    )

    Pecan pie.

    Reply

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