Additional sugaras needed depending on how sweet your peaches are
For the dough:
1 1/2cupsflour
1/2cupsugar
1 1/2teaspoonsbaking powder
1/2teaspoonsalt
1/2teaspooncinnamon
9tablespooncold buttercut into small chunks
1/3cupboiling water
Instructions
To prepare the filling, preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
In a large bowl, toss together the peaches, honey, cornstarch, cinnamon, and salt until well combined. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
Pour the filling into the prepared dish.
To make the dough, in a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter to coarse crumbs. Add the boiling water and stir to form a dough.
Drop small chunks of the dough on top of the fruit filling.
Bake for 40 minutes or until golden brown and bubbly. Cool before serving.