It’s a beautiful thing. And it just so happens that I love you guys.
I know…awwwwwkward. I hate when someone random tells me they love me. You’re practically required by law to say it back, whether you mean it or not. I usually just say “me too!” So lame. It makes me feel like my 8th grade boyfriend.
It’s almost Valentine’s Day though and I made these absolutely perfect donuts that will rock your socks. They’re pretty much only Valentinesy because they’re red, but you guys…that’s how I roll. Cut something into a heart shape or dye it pink or red and there you go. Perfection.
I don’t know about your kids, but mine adore red velvet everything, so these were a perfect treat for them! Not to mention, I ate two myself. Whoops.
I’m co-hosting a Valentine’s Party with 8 other fabulous bloggers! This means that if you link up your project to any one of our blogs it will be seen by a whole boatload of readers! Not a small boat, either. One of those big giant cruise ships. Maybe even the entire cruise ship fleet? Who can say, really?
Your party hosts are:
- Karly from Buns in my Oven - follow on Pinterest
- Tiffany from Eat at Home - follow on Pinterest
- Liz from Hoosier Homemade - follow on Pinterest
- Myra from My Blessed Life - follow on Pinterest
- Amy from MomAdvice - follow on Pinterest
- Kellie from Nest of Posies - follow on Pinterest
- Amy from Positively Splendid - follow on Pinterest
- Lisa from The Pennington Point - follow on Pinterest
- Gina from The Shabby Creek Cottage - follow on Pinterest
- Heather from WhipperBerry - follow on Pinterest
Um, hello, awesome. So happy to meet you.
Now, let’s get linky! Share your Valentine’s Day recipe/project/idea/treat using the linky below my donut recipe!
Red Velvet Cake Donuts with Cream Cheese Frosting
These Red Velvet Cake Mix Donuts are a breeze to make and sure to make anyone fall in love on Valentine's Day morning! Slather them with cream cheese for an extra dose of love!
Yield: Six Donuts
For the donuts:
1 1/3 cup Red Velvet dry cake mix
1/3 cup buttermilk
1 tablespoon oil
1 egg, beaten
For the frosting:
4 ounces cream cheese, at room temperature
1/2 cup powdered sugar
1 tablespoon heavy cream
1/4 teaspoon vanilla
Preheat the oven to 350 degrees. Spray a donut pan with non-stick spray.
In a medium bowl, whisk together all of the donut ingredients until well combined.
Spoon the donut batter into the donut pan.
Bake for 10 minutes or until donuts spring back when touched.
Cool in the pan for 5 minutes before transferring to a wire rack.
To make the glaze, beat together all of the glaze ingredients until light and fluffy.
Spread on the cooled donuts.
donut recipe adapted from Cookies & Cups, frosting by Buns In My Oven