Cookie Dough Brownies


I’m pretty sure that my main reason for baking so much is the raw cookie dough/brownie batter/pie crust.

Why does food taste so much more decadent and yummy before you put it in the oven and kill all of the salmonella?

Weird, man.

I’m actually not a fan of salmonella, like, at all. So, I topped these ooey gooey brownies with some eggless cookie dough. Then I burst. You know, from all of the cookie dough brownies that I shoveled in my mouth.

These are rich, but not as rich as I expected. I did cut them fairly small, though. Which just meant that I had to eat two. Whatever.

PrintPrintSaveSave

Cookie Dough Brownies

Ingredients:

1 recipe or box of brownie mix, prepared and baked
3/4 cup salted butter, room temperature
3/4 cup light brown sugar, packed
1/2 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups milk chocolate chips

Directions:

In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the milk and vanilla until well combined.
Slowly add in the flour and mix until combined.
Fold in the chocolate chips.
Top the baked and cooled brownies with the cookie dough.

adapted from Recipe Girl

 

Around the Web


Don’t miss a post!

Subscribe to receive daily updates or weekly post digests sent directly to your email box:

Stay Connected:


22 Responses to “Cookie Dough Brownies”

  1. Rachel @ Baked by Rachel May 11, 2012 @ 8:50 am (#
    1
    )

    My only fear of salmonella is with chicken but never raw eggs for some reason. Maybe it’s because cookie dough is so damn delicious. I bet these are incredible.

    [Reply]

    Sarah Reply:

    @Rachel @ Baked by Rachel, The recipe above doesn’t list eggs.

    [Reply]

  2. Katrina @ Warm Vanilla Sugar May 11, 2012 @ 10:04 am (#
    2
    )

    HELLO! These are freaking fantastic! You rock my world.

    [Reply]

  3. Karen May 11, 2012 @ 11:14 am (#
    3
    )

    These sound wonderful!

    I share your fear of salmonella and no longer indulge in raw dough. However, I remember with great fondness eating cookie dough as a kid so this recipe sounds like a must-try. Thanks for sharing it!

    [Reply]

  4. Shawn @ I Wash...You Dry May 11, 2012 @ 1:48 pm (#
    4
    )

    Good gracious! These look heavenly! (And I’m not a fan of slamonella either… yuck!)

    [Reply]

  5. Katie May 11, 2012 @ 4:21 pm (#
    5
    )

    I want as much cookie dough in my life as humanely possible. These look absolutely delicious. Thanks for sharing!

    [Reply]

  6. Margi May 11, 2012 @ 6:17 pm (#
    6
    )

    For all of us who’ve eaten raw dough, this is Heaven. Chocolate chip is my favorite. Thank you, Karly.

    [Reply]

  7. Lori Kauffman May 12, 2012 @ 10:25 am (#
    7
    )

    Oh, these look absolutely awesome! I love raw cookie dough. I’ve had raw cookie dough fudge, and I’ll bet this would be a great recipe to use for all sorts of raw cookie dough goodies. Yum! I’d eat this stuff every day if I could.
    ~~Lori

    [Reply]

  8. Betsy @JavaCupcake May 13, 2012 @ 2:08 am (#
    8
    )

    I want these to appear in my kitchen. Like ASAP.

    [Reply]

  9. joanne May 13, 2012 @ 5:05 am (#
    9
    )

    I really think it’s that raw cookie dough is basically the “bad boy” of the baking world. Eating it makes you feel like you’re living on the edge. It’s dangerous. But eating it feels oh so good.

    I’ve made these before and can agree to their rockstar-ness.

    [Reply]

  10. alex May 13, 2012 @ 6:19 pm (#
    10
    )

    sometimes I bake just to eat the dough

    [Reply]

  11. Meg May 16, 2012 @ 9:26 pm (#
    11
    )

    whoa. no way. these look unreal. I need them. The whole pan. now.

    [Reply]

  12. Kelly Macha May 26, 2012 @ 12:48 pm (#
    12
    )

    Wow, I can’t wait to try these!!! Hate to admit it but my whole loves cookie dough, actually more than the bakes cookie itself!

    [Reply]

  13. Catherine August 31, 2012 @ 12:42 pm (#
    13
    )

    Made these yesterday afternoon after discovering the recipe yesterday morning. They are super delish! The kids couldn’t stand waiting for the brownies to cool for me to get to the next step. :) Was definitely worth the wait though. These got a big thumbs up from the whole family.

    [Reply]

  14. Brittany November 10, 2012 @ 1:04 pm (#
    14
    )

    Do these need to be refrigerated?

    [Reply]

    Karly Reply:

    @Brittany,

    You can, but you don’t need to! :)

    [Reply]

  15. OSNAT HAREL November 6, 2013 @ 1:21 am (#
    15
    )

    Just want to make sure: Is it OK to eat “live” flour? Doesn’t it make stomach ache?

    [Reply]

    Karly Reply:

    @OSNAT HAREL,

    I’m not a doctor, so I can’t advise whether or not it’s safe to eat. We, personally, have never had a problem with it (no stomach aches here!), but it’s best to do your own research and make your own decision. Like any raw food, there are risks associated with it.

    [Reply]

Trackbacks/Pingbacks

  1. Pingback: 13 Scrumptious Cookie Dough Recipes | The Domestic Rebel

  2. Pingback: 100 Ways To Eat Cookie Dough - JavaCupcake

  3. Pingback: Cookie Dough Week Round Up

  4. Pingback: 60+ Cookie Dough Recipes! - Life Love and Sugar

Leave a Comment