Sweet Potato Pie

You want to know what’s not fair?

This whole blog post, that’s what.

I am forced to write these words, look at these photos, and remember the taste of this pie. This creamy, custardy, delicious pie that I finished off the day after Thanksgiving. This pie that very nearly made me forget my beloved pumpkin pie.

I want more pie, is what I’m saying. What’s with December and all the cookies? Why can’t we have trays of pie? Who made the rules and where should I lodge my complaint?

Just in case you are feeling cookie-d out or just needing a fabulous dessert for Christmas dinner, you should know this pie is the winner. It probably deserves a trophy or something. Maybe a whipped cream trophy?

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Sweet Potato Pie


1 pound sweet potato
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk
2 eggs
1 teaspoon flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust


Boil sweet potatoes whole in skin for 40 to 50 minutes or until cooked through and soft. Run cold water over the sweet potatoes and remove the skin.
Add the potatoes and butter to the bowl of your stand mixer fitted with the whisk and mix on low until potatoes are mashed.
Beat in the sugar, milk, eggs, flour, nutmeg, cinnamon, ginger, and vanilla on medium speed until mixture is smooth.
Pour filling into the prepared pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle and then will sink down as it cools.

adapted from allrecipes.com

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10 Responses to “Sweet Potato Pie”

  1. Yammie @ Yammie's Noshery December 11, 2011 @ 10:31 pm (#

    Yum!! Sweet potato pie is my FAVORITE. This looks great.


  2. Katrina December 12, 2011 @ 5:22 am (#

    This pie is beautiful and sounds absolutely delicious!


  3. shelly (cookies and cups) December 12, 2011 @ 7:08 am (#

    You know I have never had sweet potato pie? Can we still be friends?


  4. Joanne December 12, 2011 @ 7:54 am (#

    Dude, I am SO cookie’d out. I might never want to see a cookie again. But pie? That’s definitely what I’m craving! Love this!


  5. Cookbook Queen December 12, 2011 @ 9:39 am (#

    Whipped cream trophies are the best kind of all.

    And I’m all for the pie trays. How do we make this a thing?


  6. Angela Sommers December 12, 2011 @ 4:00 pm (#

    I am with you! I feel the same way about pies that you do! I mean, don’t get me wrong, I won’t turn down a good cookie, but pies are in a special category – especially sweet potato pie.

    But you know what’s not fair? Yes, you are right, your post!!! Now I feel compelled to make it (again) and do you have any idea how many hours on the treadmill it’s gonna take to undo all that damage? :)

    Seriously though, I love your blog and the recipes in them and I frequently make them!
    Have a most delicious day!


  7. grace December 13, 2011 @ 11:54 am (#

    pumpkin pie disgusts me a little bit, but sweet potato pie is marvelous. add a mountain of whipped cream, and i’ll be all set. :)



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