Peanut Butter and Jelly Cookies

Like, woah.

Do not adjust your monitors or run screaming from the room. I know, these pictures. They are not my normal pictures and I’m not sure how I feel about it either.

Everything is so white and bright and is it boring? Or is it minimalistic? Or is that the same thing? Is minimalistic even a word?

I’m questioning everything about myself right now. I just waved my hand in front of my face and was like, duuuuuuude, where did that come from?

Apparently, my life is very easily turned upside down. But I made cookies, so that’s okay.

I know that peanut butter and jelly cookies have probably been done to death, but I don’t care and you can’t make me care, so there. These are delicious. Simple, slightly crunchy peanut butter oatmeal cookies filled with peanut butter and jelly goodness.

I mean, you could probably eat these for lunch and your mom wouldn’t even be that mad about it.

Then again, my kids totally tried that and I told them no. It’s so hard to have me for a mom sometimes.

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Recipe

Peanut Butter and Jelly Cookies

These are delicious. Simple, slightly crunchy peanut butter oatmeal cookies filled with peanut butter and jelly goodness.

5 from 1 vote

Print Pin

Prep10 minutes minutes

Cook10 minutes minutes

Total50 minutes minutes

Serves 24 cookies

Ingredients

• ▢ 1/2 cup butter softened
• ▢ 1/2 cup + 1/3 cup peanut butter
• ▢ 1/2 cup white sugar
• ▢ 1/2 cup brown sugar
• ▢ 1 large egg
• ▢ 1 tsp vanilla extract
• ▢ 1 cup quick cooking oats
• ▢ 3/4 cup all-purpose flour
• ▢ 1/2 tsp salt
• ▢ 1/2 tsp baking soda
• ▢ 1/4 tsp baking powder
• ▢ 1/3 cup jelly

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Instructions

• Pre-heat the oven to 350 degrees.
• Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
• In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
• Mix in the oats and stir until combined.
• Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
• Bake for 10 minutes and allow to cool.
• When cookies are completely cooled, flip half of them over. Spread each cookie with peanut butter and jelly.
• Top with the remaining cookies.

Nutrition Information:

Calories: 142kcal (7%)| Carbohydrates: 18g (6%)| Protein: 2g (4%)| Fat: 7g (11%)| Saturated Fat: 3g (19%)| Cholesterol: 17mg (6%)| Sodium: 139mg (6%)| Potassium: 68mg (2%)| Sugar: 11g (12%)| Vitamin A: 130IU (3%)| Vitamin C: 0.4mg| Calcium: 14mg (1%)| Iron: 0.5mg (3%)

Author: Karly Campbell

Course:Dessert

Cuisine:American

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