Oreo Cookie Spread

Something changed my life last month. And when I say it changed my life, I mean that it changed my life.

Yeah. Whoa. I just brought out the italics, y’all.

That right there was the life changer. If you don’t read food blogs regularly, then you may not know what that is up there.

“Crunchy peanut butter?,” you’re thinking. “What’s so life changing about that?”

My friends, that is not peanut butter. That is cookie butter.

Let me try that again, with the italics, so you know I mean business.

It’s cookie butter, y’all.

Yeah. It’s pretty much even more fabulous than you’re imaging it to be. I’ve never had Biscoff cookies before, so I think it tastes like a cinnamon graham cracker all mushed up into something wonderful. It’s outrageous.

It’s pretty much on my mind 24 hours a day, so while I was wandering the grocery store the other day I happened upon a package of Double Stuf Oreo Cookies and I had an out of body experience.

Oreo. Cookie. Spread.

Yeah, that happened. And it’s amazing. I spread mine on some toast and it was, dare I say it, even better than Nutella.

I can’t wait to try smearing some on cheesecake or dropping a big blob in my bowl of ice cream. I think it’d make a good base for fruit dip, too. I’m going to try beating it into some buttercream frosting as well. Then again, half of the jar is gone already, because my husband and a spoon were quite eager to taste test.



Oreo Cookie Spread

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 16 servings
Course: Dessert
Cuisine: American
Keyword: back to school, easy dessert recipes, kid-friendly recipes
Calories: 80 kcal

Yeah, this happened. And it's amazing. I spread mine on some toast and it was, dare I say it, even better than Nutella.


  • 15 Oreo cookies half a package
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup heavy cream more, as desired


  1. In the bowl of a food processor fitted with the blade attachment, whiz the cookies until they are fine crumbs.
  2. Slowly drizzle in all of the oil and heavy cream with the processor turned on.
  3. Stop the processor and test the thickness of the spread. If you'd like it thinner, add more heavy cream, one tablespoon at a time until it gets to the consistency you prefer.
  4. Makes one half pint. Store in the refrigerator.
Nutrition Facts
Oreo Cookie Spread
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 53mg2%
Potassium 26mg1%
Carbohydrates 8g3%
Sugar 4g4%
Vitamin A 55IU1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.