Cinnamon Raisin Bread Pancakes

These cinnamon raisin bread pancakes are made a little healthier with whole wheat flour and lots of raisins! Drown them in maple syrup or cinnamon syrup!

So, I miiiiiiiight have mentioned to y’all that I wrote a little book? A little book that is bursting with pancake recipes? Yeah, I thought so.

Well, the good news is that my book, Stack Happy, is almost here! It’s due in stores on February 10th! Of course, you can pre-order right now on Amazon and it’ll be at your house the day of release. Buy my book here! It helps support this site and you get 70 pancake recipes for breakfast, dinner, and dessert! Also sauces and syrups! πŸ˜‰ If you want to know how to make pancakes from scratch, this is the book for you.

I thought I’d help get you guys excited about the book by sharing one of the recipes!

Cinnamon Raisin Bread Pancakes recipe

These cinnamon raisin bread pancakes make me think of my grandma. She has a slice of cinnamon raisin bread for breakfast every morning. Aaaaad, don’t judge, but she also uses the cinnamon raisin bread as sandwich bread. Kinda weird, I know.

Wondering what other recipes to expect from Stack Happy? How about some Cookies ‘n Cream Pancakes, Coconut Quinoa Pancakes (they’re actually super delicious!), potato pancakes which I obviously loaded up with cheese and bacon, and you guys. I even made Black Bean Corn Cakes. That you serve with guacamole, because look. I don’t care if my book is full of pancake recipes. You know I had to Mexify one of those recipes. I think the hardest recipe for me to perfect in the book was the cheesecake pancakes and lemme tell ya, if you like cheesecake, you’ll be loving on that recipe for sure! Buy my book here!

Anyway, these pancakes are loaded with raisins and have a nice, hearty texture from the whole wheat flour. Drown ’em in some maple syrup or the cinnamon syrup recipe from my book! Either way, you’re going to love this pancake recipe!

Cinnamon Raisin Bread Pancakes recipe

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Cinnamon Raisin Bread Pancakes

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipes, family recipes, kid-friendly recipes
Calories: 163 kcal

These cinnamon raisin bread pancakes make me think of my grandma. She has a slice of cinnamon raisin bread for breakfast every morning. Aaaaad, don't judge, but she also uses the cinnamon raisin bread as sandwich bread. Kinda weird, I know.

Ingredients

  • 3/4 cup raisins
  • 1 cup whole wheat flour
  • 2 Tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup buttermilk
  • 1 large egg beaten
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla extract

Instructions

  1. Add the raisins and Β½ cup of water to a small sauce pan. Turn on the heat to medium and bring to a boil.
  2. Remove from the heat and drain the water. Set raisins aside.
  3. Heat a large skillet or griddle over medium heat.
  4. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine. Stir in the raisins.
  5. In a small bowl, mix together the buttermilk, egg, butter, and vanilla.
  6. Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
  7. Spray your cooking surface with non-stick cooking spray and place ΒΌ cup of the pancake batter in the pan.
  8. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Nutrition Facts
Cinnamon Raisin Bread Pancakes
Amount Per Serving
Calories 163 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 34mg11%
Sodium 216mg9%
Potassium 282mg8%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 0.7mg1%
Calcium 83mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.