Blueberry Granola Gratin
Can we talk about something sweet and soft and cuddly and often times a little screamy?
Gah. I can never get enough babies. I would like to chew on their fat little thighs and squish together their fat little cheeks and munch on their arm rolls like candy.
Is this weird? Maybe. Don’t care, though. Babies should be edible.
So, anyway, no. I’m not having a baby. But my sweet friend Ashton is!
Ashton blogs over at Something Swanky so I’m sure you all already know her and know that she’s pregnant with her second baby – this time a little man! I’m so happy for her and her family!
Some of her bloggy friends got together to throw her a little virtual baby shower. I thought I’d bring along a recipe for a super easy, super fast dessert that looks and sounds fancy, but is actually one of the easiest things you’ll ever make in yo’ life.
You’ll need berries. I went with blueberries, because baby shower –> for a boy —> boys like blue –> blueberries. See how I brought it all around? Strawberries and raspberries work equally as well. Blackberries, too!
You’ll also need some rich and tangy Greek yogurt, a handful of prepared granola, and a tiny sprinkling of brown sugar.
I mean, not only is this recipe just 4 ingredients, it’s also super healthy. You could eat these for breakfast or a snack, but they make a pretty fab dessert that’s a bit on the lighter side. Love them!
I’m sharing the recipe below to serve 4 people, but this is easily doubled, tripled, halved, whatever. I often make just one of these for me to munch on. You can literally have these in front of you in less than 5 minutes, which is a total win!
Be sure to hop around and check out the other baby shower goodies!
Krispy Kreme Pie by Wine and Glue
How to Make Lemon Mini Cupcakes by Call Me PMC
Brown Sugar Butterscotch Bundt Cake by Layers of Happiness
Double Chocolate Cups by Diary of a Recipe Collector
Strawberries and Cream Skillet Cobbler by Taste and Tell
Paleo Blueberry Coconut Cupcakes by Food Faith Fitness
Blueberry Coconut Protein Pops by Capturing Joy
Strawberry Pretzel Salad Dip by Crazy for Crust
Creamy Lemon Angel Cake Roll by Yummy Healthy Easy
Blueberry Granola Gratin by Buns in My Oven
Strawberry & Cream Profiteroles by Lemons for Lulu
Dirt Cake by In Katrina’s Kitchen
Mini Pineapple Upside Down Trifles by Life, Love, and Sugar
S’mores Frappuccino Cupcakes by Inside BruCrew Life
Butterfinger Cupcakes by Six Sisters’ Stuff
Brookie Bars by It Bakes Me Happy
Carrot Cake Cupcakes by Beyond Frosting
Blueberry Pie Cheeseball by Mom On Timeout
No-Bake Blueberry Cheesecake Mousse by Heather’s French Press
Blueberry Cream Cheese Cookies with a Lemon Glaze by The Recipe Critic
Lemon Berry Pastries by I Wash You Dry
Lemon Berry Fruit Kabobs by Crumbs and Chaos
Blueberry Granola Gratin
- 1 cup granola clusters
- 1 cup fresh blueberries
- 1 cup 0% fat Greek yogurt
- 2 teaspoons brown sugar
- Turn your oven to broil. Place 4 ramekins on a cookie sheet.
- Add 1/4 cup of granola to each ramekin.
- Top with 1/4 cup of blueberries.
- Scoop 1/4 cup of yogurt on top of the blueberries.
- Sprinkle each cup with 1/2 teaspoon of brown sugar. Add more if desired.
- Broil for 3 minutes or until the sugar has melted and is starting to caramelize. Keep a close eye on these or the sugar will burn. Serve immediately.
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|Amount Per Serving||As Served|
|Calories 220kcal Calories from fat 70|
|% Daily Value|
|Total Fat 8g||12%|
|Saturated Fat 1g||5%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|