Oreo Fudge

Easy 5 ingredient Oreo fudge recipe! Perfect for your Christmas cookie and candy tray!

This is an easy fudge recipe with no thermometer needed. This Oreo Fudge is absolutely loaded with Oreo cookies making a cookies and cream fudge that you won’t forget!

I’m going to come right out and admit something. You guys ready for this?

I’m not much of a fudge person.

I know. It’s shameful. And kinda weird.

Oreo Cookie Fudge - you don't even need a candy thermometer for this easy fudge! #christmas #baking #fudge

Fudge used to be my favorite thing ever! And then I grew up and decided that I’d rather eat a cookie or inhale a brownie. I’m not sure what happened there. 

Anyway, I made fudge. Not for me, but for you! Unfortunately, I ate it all. I mean, I didn’t say that I dislike fudge. It’s just not my favorite. I’ll still totally eat it. Especially when it’s thick and easy to make and absolutely, positively filled to the brim with Oreo cookies. I would never turn down cookies and cream flavored anything!

Oreo Cookie Fudge - you don't even need a candy thermometer for this easy fudge! #christmas #baking #fudge

This is very easy, too. There is no thermometer needed! And I’m not using sweetened condensed milk, either. I’m using cream cheese! Weird, I know. But delicious. The white chocolate in this fudge adds to the cookies and cream flavor perfectly! I think you’re going to love this one!

This fudge even made it into my Easy Breezy Chicken Squeezy category, which means that it’s just about as simple as it gets!  I also snuck it into my Buns In My Oven Favorites category, where I only put my absolute all time favorite, best of the best recipes!

Note: I recommend using chopped white chocolate here, but chocolate chips work as well. The chips don’t melt as nicely, but they do work!

Oreo Cookie Fudge - you don't even need a candy thermometer for this easy fudge! #christmas #baking #fudge

 

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Oreo Fudge

Prep Time 10 minutes Cook Time undefined Total Time 10 mins
Serves 20     adjust servings

 

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate, chopped
  • 15 Oreo cookies, broken into chunks

Instructions

  1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  3. Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
  4. Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.
  5. Chill in the fridge for at least 4 hours before cutting.
  6. Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

by

Recipe Notes

 

Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

Affiliate Links: This blog contains affiliate links.
Nutrition Facts
Serving Size 1
Amount Per Serving As Served
Calories 289kcal Calories from fat 112
% Daily Value
Total Fat 12g 18%
Saturated Fat 7g 35%
Transfat 0g
Cholesterol 17mg 6%
Sodium 96mg 4%
Carbohydrate 43g 14%
Dietary Fiber 0g 0%
Sugars 40g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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Not a fan of packaged cookies? Try making your own with this recipe for Homemade Oreo Cookies!