Nutella Swirled Pumpkin Bars

Nutella Swirled Pumpkin Bars #recipe from bunsinmyoven.com

I’ve been waiting all year to do this. To make a pumpkin recipe, photograph it, eat every last crumb, and then share that recipe with you.

Aaaaaahhhhhh. Feels so good to get started with the Fall Pumpkin Recipe Explosion of 2013.

Nutella Swirled Pumpkin Bars #recipe from bunsinmyoven.com

If you’ve been eagerly awaiting Fall, I suggest you welcome it with this little treat! Your house is going to smell amazing while this is in the oven.

I cheated a bit and used a box of cake mix for the base and doctored it up with pumpkin for a fun Fall dessert. These would also make a really great breakfast, served alongside a nice cup of hot tea.

Nutella Swirled Pumpkin Bars #recipe from bunsinmyoven.com

I’m not ashamed to admit that since baking this pumpkin dessert, I’ve not been able to stop. The pumpkin floodgates have been opened and I’m sure you’ll be seeing some more delicious recipes featuring my favorite Fall food soon! Any special requests?

Nutella Swirled Pumpkin Bars #recipe from bunsinmyoven.com

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Nutella Swirled Pumpkin Bars

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 8 servings
Course: Dessert
Cuisine: American
Keyword: autumn recipes, easy dessert recipes, easy pumpkin recipes
Calories: 460 kcal

I cheated a bit and used a box of cake mix for the base and doctored it up with pumpkin for a fun Fall dessert. These would also make a really great breakfast, served alongside a nice cup of hot tea.

Ingredients

  • 1 cup pumpkin puree
  • 1 large egg
  • 1/2 cup unsalted butter melted
  • 1 box golden butter or yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup Nutella

Instructions

  1. Preheat the oven to 350 degrees. Spray a 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, beat the pumpkin, egg, butter, dry cake mix, and cinnamon until fully combined. The batter will be somewhat thick and sticky.
  3. Spread the batter into the prepared baking dish.
  4. Drop small spoonfuls of Nutella over the batter and use a knife to swirl it into the batter.
  5. Bake for 25 minutes or until the edges are beginning to brown and the center is set.
  6. Cool completely before serving.
Nutrition Facts
Nutella Swirled Pumpkin Bars
Amount Per Serving
Calories 460 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 490mg 20%
Potassium 178mg 5%
Total Carbohydrates 67g 22%
Dietary Fiber 2g 8%
Sugars 39g
Protein 4g 8%
Vitamin A 103.1%
Vitamin C 1.6%
Calcium 17.4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.