Barbecue Mac Grilled Cheese Sandwiches

Preheat a skillet over medium heat.

Spread butter on one side of each slice of bread.

Place one slice of bread, butter side down, in the skillet.

Top with 1 slice of cheddar cheese, a large spoonful of the shredded beef, another slice of cheddar, a scoop of macaroni and cheese, a third slice of cheddar, and the second piece of bread.

Cook until the bottom piece of bread is crispy and golden. Carefully use a spatula (and your fingers to hold the sandwich together!) to flip. Continue cooking until the bottom slice of bread is cripsy and golden.

Repeat to make as many sandwiches as desired.

Let sit 3 minutes before cutting and serving.