Peanut Butter Fudge Ripple Ice Cream

Peanut Butter Fudge Ripple Ice Cream recipe

Happy Monday, y’all. And by “happy” I mean watch out, I might stab you in the face. Seriously, is it really Monday again? Urgh.

To make the day a little more bearable, I thought we could celebrate with ice cream. Lots and lots of ice cream! I teamed up with some fabulous ladies to bring you a boatload of frozen treats to beat the heat!

Peanut Butter Fudge Ripple Ice Cream recipe

I hope y’all have your fat pants ready!

Anyway, I’m sharing my favorite flavor combo today. Chocolate and peanut butter! It goes so good in pretty much everything, but most especially ice cream! I loaded this ice cream up with peanut butter. Not only do you get a peanut butter flavored base, but you’ll find smooshy, gooey pieces of pure peanut butter smeared throughout the ice cream, alongside some deep dark fudge ripple!

Peanut Butter Fudge Ripple Ice Cream recipe

It’s a super simple recipe to make, too! No eggs required.

Peanut Butter Fudge Ripple Ice Cream recipe

I served this in a chocolate cookie cone from The Cone Guys. Think smooshed up Oreo cookies baked in a cone shape. Yeah. They’re delicious. (I was not paid to share these cones with you, though they did send me a sampler pack of cones to test out! We love them!)

Peanut Butter Fudge Ripple Ice Cream recipe

If you’re not a cone type of person, try it in a big ol’ bowl topped with hot fudge and whipped cream. I’m pretty sure that will cure your case of the Mondays.

Peanut Butter Fudge Ripple Ice Cream recipe

Peanut Butter Fudge Ripple Ice Cream recipe

Peanut Butter Fudge Ripple Ice Cream recipePrint Recipe

Peanut Butter Fudge Ripple Ice Cream

Yield: 1 quart ice cream

Ingredients:

For the ice cream:
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 1/4 cups milk (I used 2%, but whole would be even better)
1/2 cup creamy peanut butter (JIF is my favorite)
2 tablespoons white sugar
2 teaspoons vanilla extract
For the fudge ripple:
1/4 cup sugar
2 tablespoons + 2 teaspoons light corn syrup
1/4 cup water
3 tablespoons unsweetened Dutch-process cocoa powder
1/2 teaspoon vanilla extract

Directions:

To make the fudge ripple:
Whisk together the sugar, corn syrup, water, and cocoa powder in a small sauce pan over medium heat. Continue stirring until the mixture begins to bubble at the edges. Bring to a low boil, stirring constantly, for one minute. Remove from the heat and stir in the vanilla extract. Cool completely in the refrigerator before using.
To make the peanut butter ice cream:
In a large bowl, combine the condensed milk, evaporated milk, milk, peanut butter, sugar, and vanilla and stir until the sugar dissolves. There will be chunks of peanut butter throughout the mixture, but try to break them up into small-ish pieces. Once mixture is combined, add to your ice cream maker and continue according to manufacturer's instructions.
Spread a bit of fudge ripple on the bottom of a 1 quart freezable dish (I used 2 1-pint ice cream containers) and spoon some ice cream on top. Drizzle in the fudge ripple between layers of ice cream until you completely fill the container with ice cream. You might have a bit of leftover fudge ripple, depending on how much you add to your ice cream. It will keep covered in the fridge for two weeks.
Freeze the ice cream for at least 4 hours before serving.

ice cream recipe from allrecipes.com, fudge ripple from epicurious

I hope you’ll click through and check out all of the other amazing goodies that were shared today! I know I can’t wait to try each and every one of these goodies.

Peanut Butter Fudge Ripple Ice Cream recipeOatmeal Cream Pie Ice Cream Sandwiches by Completely Delicious

Peanut Butter Fudge Ripple Ice Cream recipeCaramel Kit Kat Ice Cream by Mountain Mama Cooks

Peanut Butter Fudge Ripple Ice Cream recipeRaspberry Greek Yogurt Ice Cream Sandwiches by Sweet Treats and More

Peanut Butter Fudge Ripple Ice Cream recipeRoot Beer Float Ice Cream Cake by Taste and Tell

Peanut Butter Fudge Ripple Ice Cream recipeMango Coconut Sherbet from Tracey’s Culinary Adventures

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31 Responses to “Peanut Butter Fudge Ripple Ice Cream”

  1. Belinda @themoonblushbaker July 29, 2013 @ 3:50 am (#
    1
    )

    How cool is that cone!! I love it too, too bad I never get to try it (unless they ship to Australia!) I recently got my ice cream marker and I have been busy busy working on ice cream recipes too. Love this flavour; anything rippled is double good in my books.

    Reply

  2. sally @ sallys baking addiction July 29, 2013 @ 4:17 am (#
    2
    )

    Oh man, Karly!! This homemade ice cream is a dream come true! You had me at fudge ripple. :) I’m totally loving all the frozen desserts in the blog party!

    Reply

  3. Melanie @ carmelmoments.com July 29, 2013 @ 5:14 am (#
    3
    )

    I’m totally obsessed with peanut butter ice cream. It’s so good. Thanks for another recipe to try!

    Reply

  4. Tracey July 29, 2013 @ 5:16 am (#
    4
    )

    Ugh, I totally have a case of the Mondays too. But ice cream makes everything better!! Especially where peanut butter and chocolate are involved – this sounds so good :)

    Reply

  5. Katrina @ Warm Vanilla Sugar July 29, 2013 @ 5:52 am (#
    5
    )

    This ice cream is my total dream! Love the fudgy ripple in there.

    Reply

  6. Cookbook Queen July 29, 2013 @ 6:10 am (#
    6
    )

    Ice cream does not GET more perfect than this. LOVE it!!! And now I need an infinity box of those cones.

    Reply

    • Karly replied: — July 29th, 2013 @ 7:34 am

      Seriously. I’m hoarding the cones. NO ICE CREAM FOR YOU. Unless it’s in a bowl. ;)

      Reply

  7. Rachel @ Baked by Rachel July 29, 2013 @ 6:55 am (#
    7
    )

    Seriously those cones and the dripping and omg

    Reply

  8. Deborah July 29, 2013 @ 7:02 am (#
    8
    )

    Smooshed up oreos in cone form? Yes, I definitely want one of those! And this has to be one of my favorite ice cream flavors. Want!

    Reply

  9. carrian July 29, 2013 @ 7:06 am (#
    9
    )

    you stop that right now!! yuuuuuuuum!

    Reply

  10. Tieghan July 29, 2013 @ 7:24 am (#
    10
    )

    AMAZING!

    Reply

  11. Kayle (The Cooking Actress) July 29, 2013 @ 7:58 am (#
    11
    )

    I’m in love with this ice cream, that cone, everything involving this. YUMMYYY!

    Reply

  12. Aimee @ ShugarySweets July 29, 2013 @ 8:10 am (#
    12
    )

    You speak my language. Love this flavor. And those cones? I need to hunt down these cone guys and get some!

    Reply

  13. katie July 29, 2013 @ 8:46 am (#
    13
    )

    Yum! Your ice cream looks divine… I wish I could reach through the screen and have a few licks! ;)

    Reply

  14. Joanne July 29, 2013 @ 12:21 pm (#
    14
    )

    Whoa you and I are really on the same page with our ice cream love!! Peanut butter and chocolate can absolutely never be beat! Ever!

    Reply

  15. Stephanie @ Girl Versus Dough July 29, 2013 @ 12:43 pm (#
    15
    )

    Drooling. Everywhere. Must have this. :)

    Reply

  16. Ashley @ Wishes and Dishes July 29, 2013 @ 1:42 pm (#
    16
    )

    I would eat sooo much of this given the chance LOL

    Reply

  17. marcie@flavorthemoments July 29, 2013 @ 1:54 pm (#
    17
    )

    I want that chocolate cone! Of course, it has to have a double scoop of your ice cream in it. That kinda goes without sayin’, doesn’t it?

    Reply

  18. Kristy July 29, 2013 @ 2:02 pm (#
    18
    )

    Your pictures are amazing Carly! And I’m dying over this ice cream!

    Reply

    • Karly replied: — July 30th, 2013 @ 8:25 am

      Thank you!!

      Reply

  19. Emily @ Life on Food July 29, 2013 @ 4:14 pm (#
    19
    )

    The ice cream sounds amazing and the chocolate cone. What a combo!

    Reply

  20. Tahnycooks July 29, 2013 @ 6:58 pm (#
    20
    )

    This might be my ice cream heaven. An ice cream that starts with sweetened condensed milk and double peanut butter?!!?!! HELLO?!!! Yummy, dream come true!

    Reply

  21. Dorothy @ Crazy for Crust July 29, 2013 @ 7:17 pm (#
    21
    )

    I. LOVE. This.

    Reply

  22. Jessica@AKitchenAddiction July 30, 2013 @ 9:06 am (#
    22
    )

    Chocolate and peanut butter is the best in ice cream! I want a cone right now!

    Reply

  23. kelley {mountain mama cooks} July 30, 2013 @ 11:23 am (#
    23
    )

    My fat pants are on and the peanut butter and chocolate are out of the cupboard. Game on!

    Reply

  24. Jaclyn July 30, 2013 @ 6:51 pm (#
    24
    )

    This ice cream looks perfect! Love the peanut butter fudge combo!

    Reply

  25. Kathy July 30, 2013 @ 9:13 pm (#
    25
    )

    Peanut butter and fudge?! Perfect!

    Reply

  26. Megan {Country Cleaver} August 1, 2013 @ 10:05 am (#
    26
    )

    Slap me in the face with an ice cream cone! C’mon I don’t mind. I want one of these BAD!!!

    Reply

  27. Jocelyn@BruCrew Life August 3, 2013 @ 10:43 pm (#
    27
    )

    Simply delicious!!! That is all ;)

    Reply

  28. Jocelyn February 15, 2014 @ 10:51 pm (#
    28
    )

    This is delicious, and it makes a lot! I mixed mine in the blender, using 1 cup of 1% milk plus 1/4 cup whipping cream. I made a double recipe of the fudge sauce and used the extra for making chocolate milk. Great stuff! Thanks so much.

    Reply

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