All that sugar first thing in the morning? No, thank you.
Then I saw these donuts. And I died.
Then I promptly whipped up the dough (easy!), stuck it in my fridge, and set my alarm for about 3 hours earlier than I normally wake up (not so easy!) so that I could get up and cut out some donuts.
It was totally worth the loss of sleep.
Totally, absolutely, completely worth it.
I may not eat donuts for breakfast, but that doesn’t mean that I don’t eat them as sweet afternoon treats and I certainly know a good donut when I taste one. These donuts? Are the best I have ever tasted.
The original recipe called for filling them with pastry cream, but that sounded a little too boring for me. I chose Nutella. It just felt right.
Tasted right, too. However, I’d be hard pressed to choose a favorite between the sugary, un-filled donuts and the melty Nutella filled ones. They were both out of this world good. I should know…I ate two of each. Then I died again.
recipe from flour