Maple Cupcakes with Maple Cream Cheese Frosting


What’s this, you say?

Cupcakes? On Buns In My Oven?

Yeah, I know. I can’t bake a cake to save my life, and yet here I am. With cake. I hope we all know what this means…if I can do it, so can you.

But, why in the world would I risk death and destruction to make a cupcake?

Well, number one, I like cupcakes.

Number two, I like frosting.

Number one, for real, though, is because today is a speshul day.

It’s Kristan’s online baby shower. You know Kristan, right? What if I call her the Cookbook Queen? Now you know who I’m talking about. She’s the one that makes the creative and prettily decorated cupcakes.

Um, hello, Frankenberry Cupcakes. Get in my mouth.

Kristan is having a sweet baby girl. Lucy. Isn’t that the sweetest name ever? It’s just simple and classic.

From what I read about Kristan’s son, Jon David, he is quite the character. I can’t wait to hear what Lucy gets up to. Of course, she’ll be wearing all pink, covered in sparkles and glitter, with her hair done up all fancy. I know this, because I met Kristan once. And she was dressed in pink, sparkly, with pretty hair. I just assume this will pass down to her daughter. That’s how it works, right?

Happy Baby Shower Day, Kristan. I absolutely, positively can not wait to see photos of your little lady.

Maple Cupcakes with Maple Cream Cheese Frosting

Prep Time undefined Cook Time undefined Total Time
Serves 24 cupcakes     adjust servings


For the cupcakes

  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, slightly softened, cut into chunks
  • 2 tablespoons vegetable shortening, room temperature
  • 2 cups pure maple syrup (preferably Grade B, but I used Grade A Dark Amber)
  • 3 large egg yolks
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 cup walnuts, toasted and coarsely chopped (I omitted these)

For the frosting

  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 12 oz. cream cheese, softened
  • 4 cups confectioners' sugar, sifted
  • 2 tablespoons maple syrup


  1. To make the cupcakes, preheat the oven to 325 degrees. Line a muffin tin with liners.
  2. In a medium mixing bowl, combine the dry ingredients and whisk together.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and shortening until smooth and combined.
  4. With the mixer turned to low, stream in the maple syrup. Turn the mixer to medium high and beat until uniform in color, about 3 minutes.
  5. Beat in the egg yolks and egg one at a time until just combined.
  6. Reduce the speed to low and add half of the flour mixture and beat until just combined.
  7. Stream in the milk.
  8. Add the remaining flour mixture and beat until just combined.
  9. Stop the mixer and scrape down the bowl. Fold in the walnuts, if using.
  10. Fill the muffin tin 3/4 full and bake for 20-25 minutes or until a tester comes out clean.
  11. Cool completely before frosting.
  12. To make the frosting, in the bowl of your stand mixer fitted with the paddle attachment, beat the butter until completely smooth. Beat in the cream choose until well combined.
  13. With the mixer on low, beat in the powdered sugar and maple syrup until just combined. Do not overmix the frosting or it will break.
  14. Pipe the frosting on the cupcakes or decorate how you'd like.


Disclaimer: The nutrition information presented below is not guaranteed to be accurate.

Affiliate Links: This blog contains affiliate links.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 362kcal Calories from fat 159
% Daily Value
Total Fat 18g 28%
Saturated Fat 10g 50%
Transfat 1g
Cholesterol 73mg 24%
Sodium 209mg 9%
Carbohydrate 49g 16%
Dietary Fiber 1g 4%
Sugars 34g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

I know y’all can never get enough cupcakes, so check out the links below for more fabulous girls loving on Kristan and sharing cupcake recipes!

Cookies and Cups | Zebra Cake Cupcakes

The Hungry Housewife  | White Cupcakes

She Wears Many Hats |  Pretty in Pink Party Marshmallows

Two Peas and Their Pod | Dark Chocolate Raspberry Cupcakes

Bluebonnets and Brownies |  Apple Cider Cupcakes with Salted Caramel Frosting

My Baking Addiction | Sugar and Spice Cupcakes

Picky Palate | Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream

Blooming on Bainbridge | Twinkie Cupcakes with Pink Cherry Frosting

Food For My Family | Pomegranate and Lime Olive Oil Yogurt Cupcakes

Bakingdom |  Homemade Twinkie Cupcakes

Sprinkle Bakes | Princess Torte Cupcakes

Glorious Treats | Sweet Baby Cupcakes with Easy Fondant Toppers

Sweet Sugarbelle | Damask Cookies

Dine and Dish | Neapolitan Cream Filled Cupcakes

Chocolate and Carrots | Whole Wheat Chocolate Cupcakes

Bake at 350 | Little Pumpkin Cupcakes

Living Locurto | Baby Shower Printables