Oreo Cookie Spread

Something changed my life last month. And when I say it changed my life, I mean that it changed my life.

Yeah. Whoa. I just brought out the italics, y’all.

That right there was the life changer. If you don’t read food blogs regularly, then you may not know what that is up there.

“Crunchy peanut butter?,” you’re thinking. “What’s so life changing about that?”

My friends, that is not peanut butter. That is cookie butter.

Let me try that again, with the italics, so you know I mean business.

It’s cookie butter, y’all.

Yeah. It’s pretty much even more fabulous than you’re imaging it to be. I’ve never had Biscoff cookies before, so I think it tastes like a cinnamon graham cracker all mushed up into something wonderful. It’s outrageous.

It’s pretty much on my mind 24 hours a day, so while I was wandering the grocery store the other day I happened upon a package of Double Stuf Oreo Cookies and I had an out of body experience.

Oreo. Cookie. Spread.

Yeah, that happened. And it’s amazing. I spread mine on some toast and it was, dare I say it, even better than Nutella.

I can’t wait to try smearing some on cheesecake or dropping a big blob in my bowl of ice cream. I think it’d make a good base for fruit dip, too. I’m going to try beating it into some buttercream frosting as well. Then again, half of the jar is gone already, because my husband and a spoon were quite eager to taste test.

PrintPrint Recipe

Oreo Cookie Spread


15 Oreo cookies (half a package)
2 tablespoons canola or vegetable oil
1/4 cup heavy cream (more, as desired)


In the bowl of a food processor fitted with the blade attachment, whiz the cookies until they are fine crumbs.
Slowly drizzle in all of the oil and heavy cream with the processor turned on.
Stop the processor and test the thickness of the spread. If you'd like it thinner, add more heavy cream, one tablespoon at a time until it gets to the consistency you prefer.
Makes one half pint. Store in the refrigerator.

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102 Responses to “Oreo Cookie Spread”

  1. warren osman August 29, 2012 @ 5:21 pm (#

    Very naughty but nice.could enjoy that spread on females.yummy


    • candyce replied: — September 2nd, 2012 @ 8:26 pm



  2. Hanna September 11, 2012 @ 3:00 pm (#

    Looks delicious!! Thank you for an easy recipe, this sound soooo good!


  3. Tor October 15, 2012 @ 9:36 am (#

    This looks great! We´re only just starting to get Speculoos spread in the UK, so I´m obsessed with getting my hands on some biscuity spread. Then again, even Oreos are fairly new here…


  4. vicki February 24, 2013 @ 4:14 pm (#

    that’s seriously gross and gluttonous


    • bev dubs replied: — February 28th, 2014 @ 10:16 am

      @vicki, You spelled amazing and delicious wrong.


  5. Helen August 30, 2013 @ 1:08 pm (#

    So funny! I just tried the biscoff spread yesterday and my first thought was damn that’s good, followed by I could MAKE THAT WITH ANY COOKIE!!! OH MY GOD. So, because I hate to reinvent the wheel, I have been taking a little run around the Internets looking for any other enterprising Biscoff lovers who may have had the same thoughts….and would you believe you are the only one! I’m going to give your recipe a try but with pepperidge farms brussels cookies.


    • Karly replied: — September 3rd, 2013 @ 9:03 am

      Ooh, that sounds like it will be delicious! :)


  6. Hannah April 30, 2014 @ 5:57 am (#

    How long will it keep for?


    • Karly replied: — April 30th, 2014 @ 10:01 am


      I wouldn’t keep it for more than a week or so, but I honestly don’t know how long it would stay safe. :)


  7. Angelica July 5, 2014 @ 1:31 pm (#

    can the heavy cream be replaced with milk?


    • Karly replied: — July 7th, 2014 @ 8:56 am


      Sure! You may need to use a little less, since it’s thinner.


  8. patty July 12, 2014 @ 4:50 am (#

    did you put the oreo filling into food processor too? or just the cookie? thank you :)


    • Karly replied: — July 14th, 2014 @ 9:00 am


      Yep, put in the whole cookie, filling and all.


  9. Nica Yusay December 8, 2014 @ 10:55 am (#

    hey! what if I already have crushed oreos? How many cups would it be and can I use a mixer instead of a food processor? :) please reply, i really need to make this. Thank You! :)


    • Karly replied: — December 8th, 2014 @ 3:50 pm

      Hi there! I think that you’d need about 1 1/2 cups of crushed Oreo cookies. A mixer should work just fine.


  10. mycookieaddiction December 26, 2014 @ 1:18 am (#

    Thanks for your recepie I am obsessed with oreos they are my favorite cookie I am going to make this very soon


    • Karly replied: — December 26th, 2014 @ 5:38 pm



  11. Victoria July 14, 2015 @ 1:09 pm (#

    I just made the cookie spread and it turned out absolutely amazing! I will try to do everything in my power not to eat it all at once! You’re a true genius! Cheers :)


    • Karly replied: — July 15th, 2015 @ 8:09 am

      Yay! :)



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