These s’mores cookies are chock full of crushed graham crackers, marshmallows, and lots of melty chocolate!
You guys knew this was coming? My graham cracker cookies were such a huuuuuuge hit that I had to put a little s’mores spin on them, because who can resist a s’mores?
Not me! (Speaking of s’mores, did you guys check out all the deets on our family’s favorite activity – Saturday Night S’mores Party?)
So! Back to the cookies! These are amazeballs. <— Are people still saying that word? Am I so 1999?
Imagine a soft and chewy cookie dough that is literally bursting with graham cracker crumbs. Then imagine stirring in a boatload of big fat chocolate chips. Aaaaaand, then picture yourself stirring in some of these marshmallow bits. You probably don’t want to use the mini marshmallows you’d find in a bag, because they’ll melt and get lost in the dough. Or worse, they’ll ooze out all over your pan. The little marshmallow bits are perfect for baking or for stirring in your hot chocolate. Or for dumping straight in your face.
Alright, so now let’s talk about A GIVEAWAY! Because who doesn’t love free stuff? This giveaway is generously sponsored by 360 Bakeware. They make some outstanding bakeware that I know will take your cookie baking game to the next level! I baked these s’mores cookies on the 360 Bakeware A017-CS Cookie Baking Sheet, Large. Their bakeware is high-performance with even and consistent heating. It comes with a lifetime warranty, too.
1/2 cup (1 stick) butter, room temperature
1 cup brown sugar
2 teaspoons vanilla
1 1/2 cups graham cracker crumbs
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup marshmallow bits
Preheat oven to 350 degres.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips and marshmallow bits.
Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.
This giveaway is also being shared by My Baking Addiction, The Little Kitchen, Confessions of a Cookbook Queen, Food Fanatic, Cookies & Cups, The Baker Mama, Dine and Dish, Glorious Treats! Go check them out…they’re pretty rad.
This giveaway is being sponsored by 360 Cookware. It is not affiliated with Pinterest, Instagram or Twitter. This post contains affiliate links.