Glazed Strawberry Biscuits

Glazed Strawberry Biscuits recipe

Glazed Strawberry Biscuits recipe
Ugh.

Can someone please explain to me why these photos look like crap?

Glazed Strawberry Biscuits recipe

What’s that?

You think it’s because I was in such a hurry to taste these magical, fluffy little biscuits full of juicy strawberries and drizzled with a sweet glaze that I rushed through the photo session and instead just aimed, shot, and then crammed every last biscuit in my face?

Glazed Strawberry Biscuits recipe

You might be on to something there.

Don’t worry, though. I totally let my kids eat the leftovers. And by leftovers, I mean crumbs. #oops

Glazed Strawberry Biscuits recipe

I have a thang for biscuits, my friends, and these biscuits seriously did not dissappoint.  Not that I really worried about that much since the recipe for the biscuits came straight from Smitten Kitchen. I did top mine with a sweet glaze, but that’s only because sugar is my friend. If it’s not your friend, leave it off. Or drizzle on some honey. Or just smear on some butter. Orrrrr, you can totally bend down so that your face is directly over the pan of hot, steamy strawberry biscuits, open your mouth, and basically just inhale them as is. I mean, nobody could blame you.

Glazed Strawberry Biscuits recipe

Glazed Strawberry Biscuits recipe

Glazed Strawberry Biscuits recipe

Glazed Strawberry Biscuits recipePrint Recipe

Glazed Strawberry Biscuits

These biscuits are so light and fluffy with little bits of juicy berries. They make a perfect breakfast or afternoon snack.

Ingredients:

For the biscuits:
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
6 tablespoons butter, cold
1 cup chopped very ripe strawberries
1 cup heavy cream
For the glaze:
1/4 cup powdered sugar
2 tablespoons heavy cream

Directions:

Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or set aside a 12 inch cast iron skillet.

In a large bowl, whisk together the flour, baking powder, sugar and salt. Cut in the butter using 2 knives or a pastry blender until you mixture is crumbly with small pea-sized crumbs. Gently stir in the strawberries, so that they are coated in the dry ingredients, then stir in the heavy cream. When you’ve mixed it in as best as you can, knead it once or twice in the bowl, to create one mass. Don't worry about getting the dough evenly mixed, rather be careful not to overmix the dough.

Generously flour your counter. Transfer your dough to the counter, generously flour the top of it and with your hands or a rolling pin, gently roll or press the dough out to a 3/4-inch thickness. Cut into 2 1/2-inch circles with a floured biscuit cutter or top edge of a drinking glass, pressing straight down as you cut. Carefully transfer the biscuits to your prepared baking sheet or cast iron skillet.

Re-roll the scraps of dough and repeat. The berries will release more juice, so the second batch will be a bit more wet, but they'll still work out!

Bake the biscuits for 12 to 15 minutes, until golden at the edges and the strawberry juices are trickling out of the biscuits in places. Cool in pan for a minute, then transfer to a cooling rack.

While the biscuits are cooling, whisk together the powdered sugar and heavy cream to form a glaze. Drizzle it over the still warm biscuits and serve warm or cooled.

biscuits from Smitten Kitchen

Around the Web


Don’t miss a post!

Subscribe to receive daily updates or weekly post digests sent directly to your email box:

Stay Connected:


52 Responses to “Glazed Strawberry Biscuits”

  1. Audra | The Baker Chick April 11, 2013 @ 6:39 am (#
    1
    )

    These look delicious Karly!! I love strawberry season!!

    Reply

    • Karly replied: — April 11th, 2013 @ 7:12 am

      Thank you! So do I…berries are my life. :)

      Reply

  2. Aimee @ ShugarySweets April 11, 2013 @ 6:49 am (#
    2
    )

    Look like crap? I think you have some glaze in your eyeballs. These look gorgeous!!

    Reply

    • Karly replied: — April 11th, 2013 @ 7:12 am

      It’s a real possibility. Food was flying everywhere as I devoured these. ;)

      Thank you, though. You made me laugh!

      Reply

  3. Cookin' Canuck April 11, 2013 @ 6:54 am (#
    3
    )

    Yep, I wouldn’t be even be able to stop to take photos of these guys…I’d have to dive in! Your photos look beautiful.

    Reply

    • Karly replied: — April 11th, 2013 @ 7:13 am

      Thank you!

      Reply

  4. Tanya Schroeder April 11, 2013 @ 6:56 am (#
    4
    )

    I dream about biscuits, I’m not kidding!!! I never make though, and I don’t know why. That’s about to change, I am MAKING THESE! And I may not even let me kids have the leftover (crumbs), how bad is that?

    Reply

    • Karly replied: — April 11th, 2013 @ 7:13 am

      Not bad at all. The kids can have the canned biscuits. Save these for yourself!

      Reply

  5. Cookbook Queen April 11, 2013 @ 7:20 am (#
    5
    )

    These are absolute breakfast perfection!!

    Reply

  6. Tieghan April 11, 2013 @ 7:20 am (#
    6
    )

    YUMM! I love that you used strawberries! Oh and that glaze! YUM!

    Reply

  7. Annie @ Annie's Noms April 11, 2013 @ 7:28 am (#
    7
    )

    Loving these! Strawberries are my favourite berry ever, in fact probably my favourite fruit ever! Can’t wait for them to be in season here, so I can make them! :)

    Reply

  8. Katrina @ Warm Vanilla Sugar April 11, 2013 @ 7:33 am (#
    8
    )

    Loooove how easy these look! Yum!

    Reply

  9. DessertForTwo April 11, 2013 @ 7:54 am (#
    9
    )

    Gorgeous! I want the whole pan. Please?

    Reply

  10. Dana April 11, 2013 @ 8:06 am (#
    10
    )

    Ummm. the photos look AMAZING. :) And so does this recipe!! I can’t wait to try this!

    Reply

  11. Jocelyn @BruCrew Life April 11, 2013 @ 8:17 am (#
    11
    )

    You are crazy…these pics are awesome! I need some of those glazed biscuits flying into my mouth!!!

    Reply

  12. Stephanie @ Girl Versus Dough April 11, 2013 @ 8:19 am (#
    12
    )

    Those look delicious and beautiful, girl! Not a bad photo in sight. :)

    Reply

  13. Nicole April 11, 2013 @ 8:24 am (#
    13
    )

    These do NOT look like crap! They look rustic and d.e.l.i.c.i.o.u.s!

    Reply

  14. Belinda @themoonblushbaker April 11, 2013 @ 8:34 am (#
    14
    )

    If these are your bad shots, you are doing way too well. These would go great with some cream too…. a girl can dream right?

    Reply

  15. Summer @ Mallow and Co April 11, 2013 @ 9:42 am (#
    15
    )

    Bahaha… I totally do that sometimes. Then I go back and look at my pics and think, what was I doing??… You photos actually look great though so no worries! These biscuits look awesome – pinning this!

    Reply

  16. Jessica@AKitchenAddiction April 11, 2013 @ 9:13 am (#
    16
    )

    I love baking with fresh strawberries! Suddenly my breakfast seems very unsatisfying!

    Reply

  17. cookingwithcurls April 11, 2013 @ 9:54 am (#
    17
    )

    Photos look like crap??? They look like mine! They look awesome, I can’t eat strawberries…but I am ready to dive into these babies:)

    Reply

  18. Lisa@hooplapalooza April 11, 2013 @ 11:26 am (#
    18
    )

    dang! i only wish my pictures looked as “crappy” as yours! LOL
    guess i’ll just drown my sorrows in a dozen of these.

    Reply

  19. Becky April 11, 2013 @ 12:01 pm (#
    19
    )

    Pinned Smitten’s biscuits yesterday and will pin these today! But I would call these more of a scone than biscuit with the sugar and fruit. Either name still good eats!

    Reply

  20. Ashley April 11, 2013 @ 1:15 pm (#
    20
    )

    These biscuits sound amazing! Now if only the strawberries at our local store would look decent … they’ve been horrible lately! Not cool : )

    Reply

  21. Meg @ Sweet Twist April 11, 2013 @ 1:57 pm (#
    21
    )

    Oh fruity biscuits sound delish!!

    I will be making these when our local strawberries come in.

    Reply

  22. carrian April 11, 2013 @ 2:28 pm (#
    22
    )

    Strawberry biscuits are one of the greatest things ever. Ever.

    Reply

  23. Joanne April 11, 2013 @ 2:35 pm (#
    23
    )

    You think these look BAD?!? You crazy girl. I look at them and I just want to inhale the whole batch!

    Reply

  24. Dorothy @ Crazy for Crust April 11, 2013 @ 5:02 pm (#
    24
    )

    Ha, I think you’re version of photos that look like crap vary greatly from mine. :) Gorgeous! And yummy!

    Reply

  25. Erin @ Table for 7 April 11, 2013 @ 5:29 pm (#
    25
    )

    Those pictures are beautiful! I can see how a whole pan can be inhaled quickly :)

    Reply

  26. Angela April 11, 2013 @ 8:51 pm (#
    26
    )

    You call that crappy pictures? You are kidding, right? In fact they look so delicious that I am going to try these with gluten free flour…(due to health reasons I must keep gluten free)….

    Reply

  27. Kathy April 12, 2013 @ 7:31 am (#
    27
    )

    Wow! These look so good! I’m putting these biscuits on my list to make when we pick strawberries! I can’t wait to try them!

    Reply

  28. Ashley April 12, 2013 @ 9:31 am (#
    28
    )

    Ok, I just put these in the oven and I have a question…it seemed the dough was extra wet the more I rerolled…is this right?

    Reply

    • Karly replied: — April 12th, 2013 @ 9:37 am

      Yes, ma’am! It’s just the berries releasing more juice. I think the first batch of biscuits (of any variety) are always the best (the less you work the dough, the more tender they are), but the subsequent batches will be just fine too! :)

      Reply

  29. Ashley April 12, 2013 @ 9:57 am (#
    29
    )

    Ok these were AH-MAZING!!!! Have you ever had a cinnamon raisin biscuit from Hardee’s? Bc these remind me of those! I have plans for these! I want to make blackberry ones, and raspberry ones….oooh and mixed berry ones!!!

    Do you think these would freeze and reheat well? Hubs would like to take 2 each morning to work.

    Reply

    • Karly replied: — April 12th, 2013 @ 10:20 am

      Yay! Glad you liked them as much as we did!

      To be honest, I’ve never frozen biscuits. I imagine that if you cool completely, wrap with plastic wrap, and place in a freezer bag they would do fine for a few months. I’d probably thaw in the fridge overnight and then zap in the microwave or, preferably, heat them in the oven for 5-10 minutes.

      Reply

  30. Wendy April 12, 2013 @ 10:30 am (#
    30
    )

    Perhaps these biscuits looked so unbelievable in person, you think your wonderful photos don’t capture their true beauty? Your photos truly capture delicious. :) Isn’t it amazing how many of us consider Smitten Kitchen the go to blog for reliable recipes? Deb is a lovely person (met her at a book signing) and a talented cook.

    Reply

  31. Rachel @ Baked by Rachel April 12, 2013 @ 12:22 pm (#
    31
    )

    lol leaving nothing but the crumbs sounds like something I’d do ;)

    Reply

  32. Georgia @ The Comfort of Cooking April 12, 2013 @ 2:56 pm (#
    32
    )

    I love that you baked these up Southern-style in your little cast iron skillet – awesome recipe! These biscuits look beeeeyou-tiful!

    Reply

  33. Kim Bee April 12, 2013 @ 7:54 pm (#
    33
    )

    These are seriously gorgeous. I don’t even think I’d leave crumbs for the kids.

    Reply

  34. These biscuits look great love the strawberries, and sugar is a must! It’s my best friend ;)

    Reply

  35. Kathy April 12, 2013 @ 8:16 pm (#
    35
    )

    I just made these! I decided I could not wait until we picked fresh strawberries. They are amazing! I’m trying to figure out how not to eat the whole pan. I doubt I can stop at just one. Thanks for a great recipe!

    Reply

  36. Tahnycooks April 12, 2013 @ 9:23 pm (#
    36
    )

    These look so yummy! I’m totally going to make these! Thanks for sharing your BEAUTIFUL pictures and such a delicious recipe!

    I might add a little orange zest and copycat the flavor from Paneras. I wouldn’t do it to the whole batch, for fear of ruining your already perfect recipe!

    Reply

  37. jann jones April 13, 2013 @ 2:37 am (#
    37
    )

    The kids don’t deserve the crumbs… What crumbs? Shoot, these look so deluscious, so bombtastalicious, (yes, I created a word for it!), id have a hard time not licking the cast iron clean! Hmmm.. Wonder about cane berries in here.. Black, raspberries, etc…

    Reply

  38. Jennifer @ Not Your Momma's Cookie April 13, 2013 @ 1:54 pm (#
    38
    )

    Strawberries are my absolute fave – I gotta give these a try!

    Reply

  39. Caroline April 13, 2013 @ 7:24 pm (#
    39
    )

    You are so funny. Love your description of your photo sessions…it’s like you’ve been spying on me! Mine go the same way!

    These biscuits are so beautiful and truly, I think the photos are too!

    Reply

  40. Nikki @Seeded at the Table April 14, 2013 @ 3:05 pm (#
    40
    )

    haha! I’m the same way and just want to hurry through the photo shoot. So glad you still posted the recipe, because the photos really aren’t that bad! They for sure still make me want to eat the biscuits, and that’s what photos are supposed to do, right? :)

    Reply

  41. Katrina @ In Katrina's Kitchen April 17, 2013 @ 10:03 am (#
    41
    )

    I want to rub my face all up in there. That’s not too weird is it?

    Reply

  42. Roxana | Roxana's Home Baking April 17, 2013 @ 8:08 pm (#
    42
    )

    Sugar and I are BFFs so I’m glad you added the icing. Love all the strawberry recipes I’m seeing lately

    Reply

  43. Beth April 21, 2013 @ 1:44 pm (#
    43
    )

    The heavy cream, can I use whole milk instead??

    Reply

    • Karly replied: — April 21st, 2013 @ 2:02 pm

      I’m not sure, as I’ve never tried it. If you try it, please come back and update!

      I do think it will work, but the texture might not be the same. :)

      Reply

  44. Beth April 21, 2013 @ 3:33 pm (#
    44
    )

    Just made them!! Oh. my. GOSH! So freakin good!! If the milk made any difference in texture then it’s not a bad change. I, of course, haven’t had them with heavy cream but if you only have milk it will still be DIVINE!!! The glaze probably isn’t as thick, but still so dang tasty!! This will be in the rotation every time I get a massive deal on strawberries like the one I just got. (8 pounds for $7, very few bad berries)

    Reply

  45. Catherine May 22, 2013 @ 5:09 pm (#
    45
    )

    Made these tonight and they were divine!! I’m eager to try the recipe with other fruits. Thanks for sharing!!

    Reply

Leave a Comment