February 22, 2013
Dessert, Easy Breezy Chicken Squeezy
96 comments »

Grilled Pound Cake S’mores Sandwiches

s'mores pound cake recipe


Can you even stand it?

No. No, you can not.

s'mores pound cake recipe

I mean, sandwiches are lunch food. S’mores are dessert food.

So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.

Done? Mkay.

Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.

s'mores pound cake recipe

So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.

The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.

What’s that? You want to win a $50 gift card a 3 coupons for free Sara Lee Pound Cake? I gotchoo covered. (Recipe below the giveaway widget!) If you have a fabulous recipe creation of your own, stop by Sara Lee’s facebook page and enter to win $500 and free dessert for a year!

a Rafflecopter giveaway

s'mores poundcake recipe


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Grilled Pound Cake S'mores Sandwiches

These S'mores sandwiches make for a quick and easy dessert that the whole family will love!

Yield: 2 sandwiches

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Ingredients:

4 thin slices Sara Lee All Butter Pound Cake
2 tablespoons Nutella or 4 small chocolate pieces
2 tablespoons marshmallow fluff
1 tablespoon unsalted butter

Directions:

Heat a non-stick pan over medium low heat. Melt the butter in the pan.
Spread Nutella on 2 slices of poundcake. Spread marshmallow fluff on the remaining 2 slices of poundcake. Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. Flip and cook another 2 minutes or until golden brown.
Serve immediately.

This post was sponsored by Sara Lee. As always, all opinions are my own.
Cake, Dessert, Easy Breezy Chicken Squeezy, S'mores
96 comments »

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96 Responses to “Grilled Pound Cake S’mores Sandwiches”

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  1. Jacqui February 22, 2013 @ 4:59 pm (#
    51
    )

    Plain with stawberries and whipped cream! This looks delicious though, I need to try it!

  2. Becky @ So Very Blessed February 22, 2013 @ 5:30 pm (#
    52
    )

    As a part of strawberry shortcake! Mmm…

  3. Brittni February 22, 2013 @ 6:14 pm (#
    53
    )

    Yum! Love this idea!

  4. Brittni February 22, 2013 @ 6:17 pm (#
    54
    )

    *Also, strawberry shortcake is my favorite way to eat pound cake!

  5. Dorothy @ Crazy for Crust February 22, 2013 @ 7:05 pm (#
    55
    )

    No, no I can’t stand it Karly. LOVE!

  6. Crystal gannon February 22, 2013 @ 7:11 pm (#
    56
    )

    With strawberries and whipped cream! Strawberry shortcake

  7. Katrina @ Warm Vanilla Sugar February 22, 2013 @ 9:29 pm (#
    57
    )

    I am soooo into these! What a fabulous idea!

  8. Stephanie @ Eat. Drink. Love. February 22, 2013 @ 9:47 pm (#
    58
    )

    This is amazing!! We love to use their pound cake for fondue!

  9. Natalie S February 22, 2013 @ 10:16 pm (#
    59
    )

    I like it toasted with strawberries and whipped cream!

  10. Mimi February 23, 2013 @ 1:20 am (#
    60
    )

    I like to eat Sara Lee Pound Cake with a tall glass of almond milk!

  11. Jenn February 23, 2013 @ 6:51 am (#
    61
    )

    Gooey decadence!

  12. alison harvey February 23, 2013 @ 9:07 am (#
    62
    )

    with pound cake you can add just about anything :)

  13. Mary Happymommy February 23, 2013 @ 4:09 pm (#
    63
    )

    I love pound cake on its own, or with vanilla ice cream!

  14. Nicole @ youngbrokeandhungry February 23, 2013 @ 4:34 pm (#
    64
    )

    Pound cake s’more sandwiches?! WOW. I love poundcake with just about anything, chocolate, jam, ect!

  15. Julie B. February 23, 2013 @ 6:36 pm (#
    65
    )

    My favorite way to eat pound cake is just plain, nice and warmed!!

  16. Stefanie February 23, 2013 @ 8:44 pm (#
    66
    )

    This sandwich looks ah mazing!

  17. Julie February 23, 2013 @ 10:25 pm (#
    67
    )

    This looks delicious! Will definitely be trying it out. WE *heart* pound cake.

  18. Holly B February 23, 2013 @ 11:27 pm (#
    68
    )

    It’s been forever since I’ve had pound cake, but your smores look amazing. I’ll definitely have to try that!

  19. Amy February 24, 2013 @ 9:03 am (#
    69
    )

    Thanks for sharing! That sounds sooooo amazing!

  20. Yolanda February 24, 2013 @ 11:06 am (#
    70
    )

    You had me at Nutella.

  21. Howard BarrII February 24, 2013 @ 12:03 pm (#
    71
    )

    Plain but cold from the refrigerator.

  22. Jaimi February 24, 2013 @ 12:14 pm (#
    72
    )

    Holy shit, I love stores.

  23. Rebecca February 24, 2013 @ 12:20 pm (#
    73
    )

    I love Sara Lee Pound Cake with Strawberries and sauce on top….YUM!

  24. Annie February 24, 2013 @ 1:00 pm (#
    74
    )

    I have yet to try it but I’m pretty sure THIS is my favorite way to have pound cake!!!

  25. jennifer palmer February 24, 2013 @ 2:14 pm (#
    75
    )

    This is the most beautiful thing I’ve ever seen. I’ve been eating mine with ice cream and hot fudge for years, but that is certainly soon to change. Yum.

  26. Jasmine February 24, 2013 @ 2:51 pm (#
    76
    )

    Sara Lee Pound Cake tastes amazing with strawberries, milk, and whipped cream :)

  27. Kelli February 24, 2013 @ 3:16 pm (#
    77
    )

    I like to eat it cold.

  28. Jessica F February 24, 2013 @ 5:46 pm (#
    78
    )

    I just like to eat pound cake plain.

  29. Hector February 24, 2013 @ 10:07 pm (#
    79
    )

    with a little bit of strawberry jam

  30. Dani H February 24, 2013 @ 10:27 pm (#
    80
    )

    My favorite way to eat Sara Lee pound cake is with strawberries and whipped cream.

  31. Nancy P.@thebittersideofsweet February 25, 2013 @ 10:01 am (#
    81
    )

    This is so sinful! I need some now!

  32. carrian February 25, 2013 @ 11:23 am (#
    82
    )

    Oh. my. goodness!!! Yes, bring this baby to me!

  33. sally @ sallys baking addiction February 25, 2013 @ 11:51 am (#
    83
    )

    HOW DID I MISS THIS?????????? My life is now complete. I like to eat poundcake with raspberry jam and melty nutella!!!

  34. Sleepyheadedmom February 25, 2013 @ 6:44 pm (#
    84
    )

    My favorite way to eat it is smothered in strawberries and drizzled with chocolate. Ice cream is good too with pound cake.

  35. Elizabeth @ Confessions of a Baking Queen February 25, 2013 @ 9:41 pm (#
    85
    )

    DROOOOOL! This looks amazing, I am glad to know I am not the only one who adds to pound cake! I usually spread Biscoff/Cookie Butter but Nutella sounds like a great choice :)

  36. Julie @White Lights on Wednesday February 26, 2013 @ 11:08 am (#
    86
    )

    I eat my Sara Lee Pound Cake straight out of the tin, with a fork, while standing in front of my fridge. :)

  37. Lisa Brown February 26, 2013 @ 3:59 pm (#
    87
    )

    I like to slather it with whipped cream

  38. lisa ashley February 26, 2013 @ 4:18 pm (#
    88
    )

    this looks soooo good , i may have to go shopping!!!!

  39. latanya February 26, 2013 @ 10:00 pm (#
    89
    )

    yummy! I like it drizzled in chocolate with whipped cream

  40. Jessie C. February 27, 2013 @ 8:14 pm (#
    90
    )

    I like pound cake with fresh blueberries.

  41. Patricia Wojnar Crowley February 27, 2013 @ 9:05 pm (#
    91
    )

    I love it with strawberries and whipped cream!

  42. Breana of Sewbastediwannapurl February 28, 2013 @ 12:12 am (#
    92
    )

    I always think of Sara Lees at my grandma’s house made up into strawberry shortcakes. Yummy!

  43. D Schmidt February 28, 2013 @ 12:32 am (#
    93
    )

    That looks delicious! I think my ultimate topping for pound cake would be lemon curd and fresh cream.

  44. Rebecca {Foodie with Family} February 28, 2013 @ 7:32 am (#
    94
    )

    Are you even kidding me? That makes me want to eat my computer. SMORES POUNDCAKE SANDWICHES? I die.

  45. Julie March 1, 2013 @ 6:21 pm (#
    95
    )

    strawberry shortcake

  46. Trish - Mom On Timeout March 3, 2013 @ 4:14 pm (#
    96
    )

    I love it for fondues!

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