Grilled Pound Cake S’mores Sandwiches

s'mores pound cake recipe

Can you even stand it?

No. No, you can not.

s'mores pound cake recipe

I mean, sandwiches are lunch food. S’mores are dessert food.

So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.

Done? Mkay.

Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.

s'mores pound cake recipe

So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.

The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.

What’s that? You want to win a $50 gift card a 3 coupons for free Sara Lee Pound Cake? I gotchoo covered. (Recipe below the giveaway widget!) If you have a fabulous recipe creation of your own, stop by Sara Lee’s facebook page and enter to win $500 and free dessert for a year!

a Rafflecopter giveaway

s'mores poundcake recipe

PrintPrint Recipe

Grilled Pound Cake S'mores Sandwiches

These S'mores sandwiches make for a quick and easy dessert that the whole family will love!

Yield: 2 sandwiches

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes


4 thin slices Sara Lee All Butter Pound Cake
2 tablespoons Nutella or 4 small chocolate pieces
2 tablespoons marshmallow fluff
1 tablespoon unsalted butter


Heat a non-stick pan over medium low heat. Melt the butter in the pan.
Spread Nutella on 2 slices of poundcake. Spread marshmallow fluff on the remaining 2 slices of poundcake. Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. Flip and cook another 2 minutes or until golden brown.
Serve immediately.

This post was sponsored by Sara Lee. As always, all opinions are my own.

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