What’s Cookin’ Wednesday #64

Are y’all ready for the big, fluffy bunny to come and deliver boatloads of candy to your children?

I am, but only because I’m a mean mama who eats the candy while they’re sleeping and then feign innocence when they wake up the next morning screaming.

Ahhh, holidays are so fun.

Let’s get to the features!

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Lovin’ this Grilled Cheese with Country Ham, Leeks and Tomato Jam from Farm Fresh Feasts. I mean, hello, tomato jam?!

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The most brilliant way to use a Peep, yet. Peep Ice Cream Syrup from Kleinworth &  Co.

Carrot Cake Bars #recipe | Perfect for Spring and Easter!

Carrot Cake Bars with Cream Cheese Frosting

So, my kid had a birthday last week. He turned, omg, 14 years old. I’m not sure how this is possible since I’m barely even an adult myself, but...

Melty ham and cheese dip!

Hot Ham and Cheese Dip

This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don’t want to miss! Big thanks to Smithfield for sponsoring this post. As...

Love these Spring inspired blueberry cream scones! These scones are so tender and fluffy!

Blueberry Cream Scones with Meyer Lemon Glaze

Is it just me or does eating a scone make you feel all fancy? Like, maybe you should take off that over-sized sweatshirt and those saggy yoga pants and...

link party

What’s Cookin’ Wednesday #63

Oh my gosh, you guys. Are you ready for what I’m about to say?! It’s supposed to be 81 degrees here in #freakingnebraska today! Eighty-one degrees! This means that...