Vegetable Salad
Fresh, flavorful, and so simple to toss together! This vegetable salad is loaded with fresh veggies and a simple homemade dressing.
Servings 12
Calories 139kcal
Ingredients
For the salad:
- 2 English cucumbers
- 2 green bell peppers
- 1 small red onion
- 2 pints cherry tomatoes
- 2 tablespoons parsley
- 4 ounces feta cheese crumbled
For the dressing:
- ½ cup extra virgin olive oil
- 1 lemon juiced
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
To make the salad:
- Dice the cucumbers, peppers, and red onion. Halve the cherry tomatoes. Chop the parsley.
- Add all of the vegetables to a large mixing bowl along with the feta.
To make the dressing:
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, oregano, salt, and ground black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Refrigerate for 2 hours before serving to allow the vegetables to soak up the flavors of the dressing.
Video
Notes
Already have Greek dressing in the fridge? It works great in place of the dressing here!
Nutrition
Calories: 139kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 505mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 42mg | Calcium: 78mg | Iron: 1mg