Chicken Salad with Grapes and Pecans
This chicken salad recipe with grapes is the perfect amount of sweet and crunch! We love it on a croissant for lunch.
Servings 4 sandwiches
Calories 412kcal
Ingredients
- 2 cups cooked shredded chicken
- ½ - 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup halved grapes
- 1/3 cup chopped pecans
- ¼ cup diced red onion
- 2 tablespoons minced parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 Croissants
Instructions
- Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
- Add additional mayonnaise if you'd like a wetter consistency.
- Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
- Divide evenly between 4 croissants.
Video
Notes
Storage: Store leftovers in the fridge, tightly covered, for up to 5 days. This one is perfect for meal prep!
Mayo: Not a fan of mayo? Try our Greek yogurt chicken salad instead. Super similar to this recipe but no mayo!
Serving: Huge fan of croissants, but this is also delicious on white bread, toast, as a dip for crackers, and yes - even just eaten plain with a fork!
Nutrition
Serving: 1sandwich | Calories: 412kcal | Carbohydrates: 32g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 1055mg | Potassium: 358mg | Fiber: 2g | Sugar: 10g | Vitamin A: 670IU | Vitamin C: 4.4mg | Calcium: 43mg | Iron: 1.9mg