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A close up of a smores bar on a wooden cutting board.
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S'mores Bars

S'mores bars can be made any time of year, no firepit needed! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 bars
Calories 365kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 large egg
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup marshmallow fluff
  • 1/3 cup Nutella

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter and sugar with an electric mixer. Beat in the vanilla and egg until well combined.
  • In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Add to the butter mixture and mix until just combined.
  • Press half of the dough into a parchment lined 8x8 baking dish.
  • Spread dough with Fluff and Nutella.
  • Press small pieces of the remaining dough on top of the Fluff and Nutella to form the top crust.
  • Bake for 20-25 minutes or until golden brown.
  • Cool completely before cutting.

Video

Notes

Buy a box of graham cracker crumbs or make your own by blitzing around 15 crackers in a food processor or blender.
You can use a layer of Hershey's bars in place of the Nutella, if preferred. 

Nutrition

Serving: 1bar | Calories: 365kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 126mg | Fiber: 1g | Sugar: 36g | Vitamin A: 345IU | Calcium: 51mg | Iron: 2mg