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–+ servings
This easy salsa recipe comes together in minutes and tastes just as good as Chili's salsa!
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Restaurant Style Salsa

This restaurant style salsa comes together in about 5 minutes and it makes the best salsa I've ever had!
Course Appetizer
Cuisine Mexican
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 servings
Calories 10kcal
Author Karly Campbell

Ingredients

  • 15 ounces canned whole peeled tomatoes
  • 2 teaspoons diced canned jalapeno
  • 1/2 large onion chopped
  • 1 clove garlic
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup cilantro optional

Instructions

  • Add everything to a blender or food processor and process until mostly smooth.
  • Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.
  • Store in the refrigerator for up to 5 days.

Video

Notes

Fresh or bottled lime juice will work here, but we do prefer fresh.
The salsa will get spicier the longer it sits in the fridge.
Chili's doesn't use cilantro in their salsa, but I love it so I always add it when I make my own. Feel free to leave it out!

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 148mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 5.3mg | Calcium: 14mg | Iron: 0.5mg