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vegetable salad in glass bowl surrounded by fresh veggies.

Vegetable Salad

Fresh, flavorful, and so simple to toss together! This vegetable salad is loaded with fresh veggies and a simple homemade dressing.
Course Salad
Cuisine American
Keyword easy vegetarian recipes, healthy, summer
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 139kcal


For the salad:

  • 2 English cucumbers
  • 2 green bell peppers
  • 1 small red onion
  • 2 pints cherry tomatoes
  • 2 tablespoons parsley
  • 4 ounces feta cheese crumbled

For the dressing:

  • ½ cup extra virgin olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper


To make the salad:

  • Dice the cucumbers, peppers, and red onion. Halve the cherry tomatoes. Chop the parsley.
  • Add all of the vegetables to a large mixing bowl along with the feta.

To make the dressing:

  • In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, oregano, salt, and ground black pepper.
  • Pour the dressing over the vegetables and toss to combine.
  • Refrigerate for 2 hours before serving to allow the vegetables to soak up the flavors of the dressing.



Calories: 139kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 505mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 42mg | Calcium: 78mg | Iron: 1mg