Vegetable Salad
Fresh, flavorful, and so simple to toss together! This vegetable salad is loaded with fresh veggies and a simple homemade dressing.
Servings 12
Calories 139kcal
Ingredients
For the salad:
- 2 English cucumbers
- 2 green bell peppers
- 1 small red onion
- 2 pints cherry tomatoes
- 2 tablespoons parsley
- 4 ounces feta cheese crumbled
For the dressing:
- ½ cup extra virgin olive oil
- 1 lemon juiced
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
To make the salad:
- Dice the cucumbers, peppers, and red onion. Halve the cherry tomatoes. Chop the parsley.
- Add all of the vegetables to a large mixing bowl along with the feta.
To make the dressing:
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, oregano, salt, and ground black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Refrigerate for 2 hours before serving to allow the vegetables to soak up the flavors of the dressing.
Video
Nutrition
Calories: 139kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 505mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 42mg | Calcium: 78mg | Iron: 1mg