Hot Dog Chili
This hot dog chili is a bit different from traditional chili - it has a finer texture and a sweeter flavor. It's perfect served over hot dogs with some shredded cheddar and chopped onion.
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat.
Add the remaining ingredients to the skillet with the beef and bring to a boil. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking.
Serve over hot dogs.
Nutrition information is based on chili only.
Serve over hot dogs or french fries.
Store tightly covered in the refrigerator for up to 5 days.
Serving: 1g | Calories: 108kcal | Carbohydrates: 6g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 686mg | Potassium: 369mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 2mg