Hot Dog Chili
This hot dog chili is a bit different from traditional chili - it has a finer texture and a sweeter flavor. It's perfect served over hot dogs with some shredded cheddar and chopped onion.
Servings 8
Calories 108kcal
Ingredients
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Instructions
- Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat.
- Add the remaining ingredients to the skillet with the beef and bring to a boil. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking.
- Serve over hot dogs.
Video
Notes
Nutrition information is based on chili only.
Serve over hot dogs or french fries.
Store tightly covered in the refrigerator for up to 5 days.
Nutrition
Serving: 1 | Calories: 108kcal | Carbohydrates: 6g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 686mg | Potassium: 369mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 2mg