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baked hawaiian pizza chicken in white baking dish

Hawaiian Pizza Stuffed Chicken

All of the flavors of Hawaiian pizza stuffed inside a juicy piece of chicken! This is a lower carb & healthier take on pizza and kids absolutely love it!
Course Main Course
Cuisine American
Keyword pizza, stuffed chicken
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 574kcal


  • 4 chicken breasts about 6 ounces each
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 1/2 cups grated mozzarella divided
  • ¼ cup Parmesan cheese
  • 8 slices Canadian bacon
  • 1/2 cup pizza sauce
  • 8 slices canned pineapple
  • Parsley for garnish


  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast.
  • Drizzle both sides of the chicken with oil and season with the garlic powder and salt.
  • Place 2 tablespoons of mozzarella in the pocket of each chicken breast. Add 2 slices of Canadian bacon to each piece of chicken.
  • Place the chicken in the prepared baking dish and drizzle with the pizza sauce. Spread the sauce out to cover the tops of the chicken.
  • Sprinkle with the remaining mozzarella. Top with the Parmesan and pineapple slices.
  • Bake, uncovered, for 30-35 minutes or until the chicken is cooked through.
  • Sprinkle with fresh parsley before serving.



Deli sliced ham works well in place of Canadian bacon if that's what you have on hand. 


Serving: 4 | Calories: 574kcal | Carbohydrates: 15g | Protein: 73g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 205mg | Sodium: 1593mg | Potassium: 1317mg | Fiber: 2g | Sugar: 18g | Vitamin A: 509IU | Vitamin C: 15mg | Calcium: 443mg | Iron: 2mg