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Hawaiian Pizza Stuffed Chicken
All of the flavors of Hawaiian pizza stuffed inside a juicy piece of chicken! This is a lower carb & healthier take on pizza and kids absolutely love it!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
574
kcal
Author
Karly Campbell
Ingredients
4
chicken breasts
about 6 ounces each
2
teaspoons
olive oil
1
teaspoon
garlic powder
½
teaspoon
salt
1 1/2
cups
grated mozzarella
divided
¼
cup
Parmesan cheese
8
slices
Canadian bacon
1/2
cup
pizza sauce
8
slices
canned pineapple
Parsley
for garnish
Instructions
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast.
Drizzle both sides of the chicken with oil and season with the garlic powder and salt.
Place 2 tablespoons of mozzarella in the pocket of each chicken breast. Add 2 slices of Canadian bacon to each piece of chicken.
Place the chicken in the prepared baking dish and drizzle with the pizza sauce. Spread the sauce out to cover the tops of the chicken.
Sprinkle with the remaining mozzarella. Top with the Parmesan and pineapple slices.
Bake, uncovered, for 30-35 minutes or until the chicken is cooked through.
Sprinkle with fresh parsley before serving.
Video
Notes
Deli sliced ham works well in place of Canadian bacon if that's what you have on hand.
Nutrition
Serving:
4
|
Calories:
574
kcal
|
Carbohydrates:
15
g
|
Protein:
73
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
205
mg
|
Sodium:
1593
mg
|
Potassium:
1317
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
509
IU
|
Vitamin C:
15
mg
|
Calcium:
443
mg
|
Iron:
2
mg